Steak Meal For Two (£19.90) or Four (£39.80) at Old Barn Steakhouse (Up to 52% Off)
- Lunch or dinner for two or four at specialist steakhouse restaurant
- Head chef is winner of Ulster Tatler's Chef of the Year 2012
- 28-day aged, 8oz sirloin steak topped with tiger prawns
- Garlic and red wine jus, salad, and side dish of creamy champ
- Option to exchange for salmon fillet or pan-seared chicken
- Uses locally sourced ingredients
Purchase: Limit 1 per 2 or 4 people. Max 10 people per table. May buy multiple as gifts.
Redemption: Booking required. 48 hour cancellation policy.
Further information: Valid Tue-Thu 11.30am-2.30pm and 5pm-9pm; Fri and Sat 11.30am-2.30pm only. Valid for 8oz sirloin steak, fillet of salmon, or pan-fried chicken dishes only. Meals listed cannot be exchanged or substituted without a surcharge. Valid on option purchased only. Original values based on highest priced options and verified on 22 April 2013 at 10.01am.
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Lunch and dinner take centre stage with this hearty meal at Old Barn Steakhouse. Customers can dig in to an 8oz, 28-day aged sirloin steak, topped with tiger prawns and slathered in a red wine jus. Those feeling a little less ambitious could opt for a salmon fillet with a creamy white wine and leek sauce, or pan-seared chicken breast. All are accompanied by a creamy champ dish.
Groupon gets a whiff of what's cooking at Old Barn Steakhouse, discovering the tricks that the chef has up his sleeve, and what makes the steaks so special.
Who is the chef at Old Barn Steakhouse?
James Richardson is a chef harking from local roots, and now sporting all manner of accolades, including the Ulster Tatler Chef of the Year 2012. Specialising in hearty and traditional dishes, he strives to use locally sourced ingredients wherever possible. James complemented his culinary training by studying under a revered seafood chef, and also scooped up some work experience in the kitchens of renowned hotels, before returning to home pastures. 
What are the speciality dishes?
As the restaurant's name suggests, the steaks are a main feature of the menu. They're sourced from a Loughgall farm and aged for 28 days, and whether it’s an 8oz fillet or 16oz T-Bone, it will always be cooked to the customer's liking. There is also a mixed grill on the menu, and various seafood dishes, as well as chicken and duck feasts too.
How about drinks?
The wine list features red and white tipples from all over the world, with something to complement every flavour on the menu. There is also Prosecco and Champagne for those feeling extravagant, and soft drinks available too.
What is the building like?
The building itself dates back to the mid-19th century, and still retains some of its original features. Used as a grocery shop and as grain storage, the interiors now feature rustic exposed brickwork and wooden pillars, as well as a contemporary and particularly stylish finish.
Reviews
TripAdvisor (49 Reviews)
Old Barn Steakhouse attracted an appetising 4.5/5 stars from TripAdvisor users. Reviewers complemented the flavour of meals, and particularly liked the well-prepared steaks and seafood. The helpful personnel and contemporary décor also earned plaudits.
In addition, the steakhouse's very own James Richardson was voted Chef of the Year at the Ulster Tatler Awards 2012.
Details verified 01/05/2013.
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