- Lunch or dinner for two or four at specialist steakhouse restaurant
- Head chef is winner of Ulster Tatler's Chef of the Year 2012
- 28-day aged, 8oz sirloin steak topped with tiger prawns
- Garlic and red wine jus, salad, and side dish of creamy champ
- Option to exchange for salmon fillet or pan-seared chicken
- Uses locally sourced ingredients
Purchase: Limit 1 per 2 or 4 people. Max 10 people per table. May buy multiple as gifts.
Redemption: Booking required. 48 hour cancellation policy.
Further information: Valid Tue-Thu 11.30am-2.30pm and 5pm-9pm; Fri and Sat 11.30am-2.30pm only. Valid for 8oz sirloin steak, fillet of salmon, or pan-fried chicken dishes only. Meals listed cannot be exchanged or substituted without a surcharge. Valid on option purchased only. Original values based on highest priced options and verified on 22 April 2013 at 10.01am.
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Lunch and dinner take centre stage with this hearty meal at Old Barn Steakhouse. Customers can dig in to an 8oz, 28-day aged sirloin steak, topped with tiger prawns and slathered in a red wine jus. Those feeling a little less ambitious could opt for a salmon fillet with a creamy white wine and leek sauce, or pan-seared chicken breast. All are accompanied by a creamy champ dish.
ReviewsTripAdvisor (49 Reviews)
Old Barn Steakhouse attracted an appetising 4.5/5 stars from TripAdvisor users. Reviewers complemented the flavour of meals, and particularly liked the well-prepared steaks and seafood. The helpful personnel and contemporary décor also earned plaudits.
In addition, the steakhouse's very own James Richardson was voted Chef of the Year at the Ulster Tatler Awards 2012.
Details verified 01/05/2013.
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