Three-course Teppanyaki meal cooked at specialist table
Starters include miso soup and chef's starter plate including Japanese potato cake and vegetable spring roll
Mains include sirloin steak with lamb, duck breast with fillet steak, and sea bass with king prawn
All served with egg-fried rice and Teppanyaki vegetables
Luxury Japanese restaurant with ground floor cocktail bar
The Fine Print
Expires 16 November 2013.
Limit 1 per 2 or 4 people. Limit 3 per table (2 people option) or 2 per table (4 people option). May buy additional as gifts.
Booking required at least 5 days in advance. Booking taken during restaurant opening hours only. 48-hour cancellation policy.
Under 18s must be accompanied by an adult. Valid Sun-Thu midday-3pm and 5pm-11pm only. Last seating 2pm and 10pm. New clients only. Valid on set Teppanyaki menu only. Eat-in only. Excludes lobster and fillet steak main. Valid on option purchased only. Original value based on highest priced options and verified 9 August 2013 at 9.35am.
Dicing and frying ingredients right in front of diners, a chef at Jinja Tree can combine culinary taste and presentation during a three-course Teppanyaki set meal (usually up to £29.95). Starters include a miso soup, as well as a Japanese potato cake and vegetable spring roll. Mains can include tofu Teppanyaki or fillet steak and chicken breast in sauces, all accompanied by egg fried rice.
Groupon finds out more about Jinja Tree, from its Teppanyaki style to diverse menu.
What separates Jinja from the rest? After a recent refurbishment in 2012, Jinja has grown to accommodate not just their specialist Teppanyaki menu, but also a ground floor cocktail lounge.
What is Teppanyaki? A type of cuisine which features an iron griddle in the centre of dining tables where chefs can cook desired meals with flame and flare.
In addition to Teppanyaki, what does the restaurant serve? From sushi to sashimi, tempura to maki, the restaurant fires up a range of authentic flavours for diners.