Two Course Meal For Two (£15) or Four (£28) at Carmelite Bar & Grill (Up to 59% Off)
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Two Course Meal For Two (£15) or Four (£28) at Carmelite Bar & Grill (Up to 59% Off)
- Weekly market menus
- Based in the Carmelite Bar & Grill
- Uses fresh, local produce
- Comfy lounge sofas and cocktails available
- Adhoc piano performances during the week
The Deal
- Starter and main course each
- Mains may include: pan fried trout, and braised beef shin
- Menu changes weekly
- Available from noon till 10pm
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. 48 hour cancellation policy. 1 rescheduling allowed. Must present Groupon upon arrival. Limited availability Fri-Sat. Valid from noon-10pm. Drinks not included. Must be 18 or older with valid ID to consume alcohol. Menu subject to change. Valid for Market Menu only. Tables of 8 or more incur a surcharge equal to 10% of final bill priced at original cost. Original value based on most expensive option. Valid for option purchased only. Original values verified 2 May 2012 at 1.41pm.
See the rules that apply to all deals.
Often forgotten by fickle fruit-pickers, seasonal berries are regarded by some as flavour of the month. Enjoy a meal to remember with today’s Groupon from Carmelite Bar & Grill. Choose from the following options:
• £15 for a seasonal two course meal for two (56% off)• £28 for a seasonal two course meal for four (59% off)
Keeping local flavours close to home, these epicures whip up delights with home-grown produce wherever possible at their chic hotel restaurant. The Carmelite Bar & Grill turns out elegantly robust cuisine in a relaxed and ambient setting, and offsets main meals with yummy brunches, cream teas, and live jazz nights. When not getting their teeth into cooking, the team also runs a thirst-quenching bar which flows with cocktails, fine wines, and other chilled treats.
Settling down for some seasonal indulgence, diners may peruse a refreshing menu which is splendidly transformed each week by the discerning chef. Gourmets may begin in colourful style with starters which have previously included soups, pan-seared chorizo with pancetta, and a salad of baby mozzarella. Moving on to the main event, guests can get down to business with dishes such as chicken in Diane sauce, succulent shin of beef, and expertly grilled salmon fillet.
