Eight Course Taster Menu For Two Plus Cocktail Each for £48 at Juniper Restaurant (60% Off)
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Eight Course Taster Menu For Two Plus Cocktail Each for £48 at Juniper Restaurant (60% Off)
- Modern British cuisine
- Romantic setting
- Extensive wine list
- Cotham location
The Deal
- Eight course taster menu
- Cocktail on arrival
- Dishes include: Confit of English lamb; fillet of salmon; pineapple pudding with hot rum butterscotch
Limit 1 per 2 people. May buy multiple as gifts. Booking required by phone. 48 hour cancellation policy. Must be 18 or older with valid ID for cocktail. Service charge not included. Original values verified 26 April 2012 at 9.29am.
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Cooking up a storm is fun when entertaining friends but not so good for avoiding indoor thunder and lightning. Strike the perfect balance with today’s Groupon: £48 an eight course taster menu for two at Juniper Restaurant.
Stepping through the striking white and purple façade of Juinper Restaurant, epicureans can find cosy yet contemporary British dining inside its vibrant, juicy walls. The restaurant's quiet corners house tables for two, with each coming complete with a stylish chrome lamp to help inspire intimate dining and engaging conversation. The larger tables comfortably accommodate bigger groups while a private upstairs space can cater for bigger supper parties.
After receiving a cocktail each on arrival, ravenous couples can pleasure palates with the following dining offerings from the eight course set taster menu:
Eight Course Menu:
• Fresh crab bonbons, smokey red pepper relish, crushed fennel and peas with dill emulsion.
• Beetroot and ricotta tortelloni with pesto cream and beetroot pickle.
• Chilled potato, goats cheese and truffle oil soup with parmesan croutons.
• Confit of English lamb with spiced aubergine, mint jelly and tomato fondant.
• Champagne sorbet.
• Fillet of salmon with sticky coconut rice, black bean and sweet soy.
• Free range chicken with Jersey royal potatoes, creamed wild mushrooms, savoy cabbage and bacon with Madeira jus.
• Pineapple pudding with hot rum butterscotch and coconut.
