Two Night Stay For Two With Breakfasts, Dinner, and Bottle of Wine for £109 at Walsh’s Hotel, Maghera (Up to 53% Off)
- 50 minutes from Belfast city centre, 40 minutes from Derry
- Located within 35 mile radius of Giants Causeway, Bushmills Distillery and the Walls of Derry
- Close to Sperrin Mountains, fishing lakes and golf courses
- Two night stay in en suite room
- Main course with side dish each on one evening
- Bottle of wine
- Freshly-prepared breakfast each morning
Limit 1 per 2 people. Limit 1 per stay. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Check in from 4pm; check-out by 11am. Meal valid for Jack’s Bar grill menu on one night of stay only. Must be 18 or older with valid ID for wine. Original value based on most expensive menu options, bottle of wine, and hotel rack rate.
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Fuelled by the success of the hotel and motel, the notel was created as a place to learn how to keep secrets. Don’t let the cat out of the bag with
today’s Groupon: £109 for a two night stay with breakfast each morning, dinner, and a bottle of wine at Walsh's Hotel.
Standing proudly as a haven for rest-seekers and rumbling bellies, Walsh’s Hotel greets guests with friendly smiles, dramatic Sperrin Mountain views, and fine dining in its grand banqueting suite. Originally known as The Inn of Maghera, the hotel engages eyes with elegant furnishings and lavish modern features, pleasing tongues with an array of innovative fare in each of its two restaurants. Not only for culinary connoisseurs, the hotel is just a quick hop from an array of fishing lakes, golf courses, and leafy cycling routes, with spacious en suite rooms for resting heads after a day of sight-seeing.
One of the hotel’s en-suite bedrooms will provide visitors with a cosy space in which to put their feet up for two nights, making use of amenities including broadband internet, TVs, and dedicated room service. After dropping off bags and seeing some of the nearby sights, guests can sink teeth into a main course and side from Jack’s Bar, with main course options including surf 'n' turf, consisting of a prime 8oz Irish steak cooked to order and served with a melody of seafood (£21.95); or seabass on a bed of champ topeed with grilled king prawns (£14.95). Sides such as chilli wedges or mixed vegetables (£2.75) can accompany the meal, and all can be inspirited by the fine flavours of a bottle of house wine. Guests will awake each morning to the smells of a freshly-cooked breakfast, fuelling bellies for more local exploration or the testing task of lounging about.