Three Courses of Asian Cuisine For Two (£20) or Four (£40) at Bugis Street Brasserie (Up to 59% Off)
Receive updates now- 59%
Three Courses of Asian Cuisine For Two (£20) or Four (£40) at Bugis Street Brasserie (Up to 59% Off)
- Authentic Singaporean, Malay and Chinese cuisine
- Choice of regional specialties
- Located within Copthorne Hotel
- City centre location
The Deal
- Starter, main, and dessert each
- Starters include: salt and pepper king prawns
- Mains include: spicy scallops with mange tout, and Hainanese chicken rice
- Selection of desserts available
Limit 1 per 2 or 4 people. Limit 4 vouchers per table May buy multiple as gifts. Booking required. Must bring printed voucher. 48 hour cancellation policy. Sea bass option will incur a £5 surcharge. Service charge and drinks not included. Original price based on most expensive options. Original values verified 30 March 2012 at 3.50pm.
See the rules that apply to all deals.
Not to be confused with the Asian delicacy, spring rolls were the deciding factor in this year’s Slinky Olympics. Leap into good tastes with today’s Groupon at Bugis Street Brasserie. Choose from the following options:
• £20 for three courses of Asian cuisine for two (Up to 59% off)• £40 for three courses of Asian cuisine for four (Up to 59% off)
Spreading appetising aromas into the elegant Copthorne Hotel, the chefs at Bugis Street Brasserie cook up a storm with a sumptuous selection of finely-spiced treats. The restaurant follows on from the success of its Kensington predecessor, silencing bellies with pan-Asian fare prepared under the experienced eyes of head chef Chee Kean Chan. Inside, tasteful cream and deep red decor complements a menu featuring vibrant Singaporean noodle dishes and rich Cantonese seafood.
Diners will unravel Chinese, Singaporean and Malaysian specialities beginning with a choice of starters such as spicy salt and pepper king prawns (£6.95) and grilled pork dumplings (£5.15). Fresh catches and fine cuts of meat await eager teeth, with a choice of main courses including stir fried scallops with mange tout (£11.95), Hainanese chicken rice (£8.75), and okra and Szechuan chilli sauce (£8.25). Meals will have a sweet finale, with tempting treats such as the banana fritters or a chocolate spring roll with raspberry sauce (both £3.95) available.
Reviews
The Bugis Street Brasserie was rated a mouth watering 4/5 by TripAdvisor users, while satiated Toptable users awarded 7.3/10. Diners complimented the staff, but gave special praise to the Singaporean and Malaysian influenced cuisine.
This was our second visit and on both occasions the quality of the food was excellent. We couldn't resist ordering a portion of their 'Pork Ribs in Capital Sauce' as an extra side dish, as in our opininon [sic] these are the best ribs in Birmingham. The Capital Sauce is delicious!
– AR, Toptable, Jul 2011
– CV76, TripAdvisor, Jul 2011
