Two Hour Cocktail Masterclass Plus Indian Tapas For One (£15), Two (£28) or Four (£50) at The Horseshoe (Up to 63% Off)
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Two Hour Cocktail Masterclass Plus Indian Tapas For One (£15), Two (£28) or Four (£50) at The Horseshoe (Up to 63% Off)
- Bar, restaurant, and conference and banqueting venue
- Chefs specialising in British and Indian cuisine
- In-house mixologist
The Deal
- Experienced mixologist leads the masterclass
- Create classic cocktails or personal inventions
- Top-quality spirits, mixers, juices and fruit
- Platter of Indian tapas, including samosas, chicken tikka and sheekh kebab
- All equipment and ingredients for cocktails provided
Limit 1 per person or 2 or 4 people. May buy multiple as gifts. Booking required by phone. 24 hour cancellation policy. Must be 18 or older with valid ID. Equipment and ingredients for cocktails provided. Valid on option purchased only. Original values verified 10 May 2012 at 2.08pm.
See the rules that apply to all deals.
Samosas are trendier than their rectangular cousins, which in this day and age are just so square. Get the bar snacks sorted with today's Groupon from The Horseshoe Bar and Restaurant. Choose from the following options:
• £15 for two hour cocktail masterclass plus Indian tapas for one (55% off)• £28 for two hour cocktail masterclass plus Indian tapas for two (58% off)
• £50 for two hour cocktail masterclass plus Indian tapas for four (63% off)
With its chic decor and refined atmosphere, The Horseshoe serves food and decadent drinks, prepared by inventive chefs and a professional mixologist. The establishment serves British fare, from honey-glazed duck, to Cornish sea bass, as well as North Indian food, prepared by head chef Chandra Shekhar Raturi, whose experience includes cooking for Indian dignitaries and celebrities. The mixed cuisine and flowing cocktails make it a perfect venue for conferences, and banquets for special occasions. 
Burgeoning bartenders and cocktail enthusiasts will span the globe as they are led on their two hour journey by an experienced mixologist to produce their favourite drinks, from Cuba’s mojito, to the Caribbean's piña colada, to the Old South’s mint julep. Innovative individuals may dare to create their own classics, but no matter what concoctions they decide on, they will be using top-quality spirits, mixers, and fruit. Nibble-wise, guests will be treated to a platter of Indian tapas, freshly made by Chef Raturi, which will include a medley of vegetarian samosas, chicken tikka, spring rolls, and seekh kebabs.
Reviews
Chilli and Spice has earnt some fine reviews from satisfied diners, as well as several publications including Metro and What’s On Midlands. The varied and authentic menu and attentive personnel earn special mention.
Been several times over the last year and cannot fault the food. The atmosphere is ok and the staff are very willing. Highly recommend the Indian food. Especially the tandoori prawns and Dahl and mixed gril [sic]. The chef is willing to do special dishes if you ask and the results have been very good Favourite restaurant in Birmingham.
– Bagsandcarper, TripAdvisor, Jan 2012
– What’s On Midlands, Nov 2011
