Two Courses of French Cuisine For Two for £14 at Campanile Hotel Birmingham (Up to 61% Off)
- International hotel chain
- Serves authentic French food
- Al Fresco canal side dining available
- French Bistro in Hotel
- Starter and main course each
- Starters include duck rillettes and mussels
- Mains include game casserole and duck confit
Limit 1 per 2 people. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Valid for starter and main course from French à la carte menu each. Steak dishes will incur £3 surcharge. Excludes drinks and service charge. Original value based on most expensive options. Original values verified 10 April 2012 at 9.30pm.
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Ever the competitive dish, the duck confit’s favourite game is billiards. Cue the cuisine with today’s Groupon: £14 for two courses of French cuisine for two at Campanile Hotel Birmingham.
Spread widely across the UK and Europe, the Campanile Hotel Birmingham takes a toasty place canal side, between the Bullring Shopping Centre and the region’s prestigious Jewellery Quarter. Peering over the canal banks, the establishment’s Campanile Restaurant is stirred with the culinary expertise of experienced chef Pierre Gagnaire and serves up seasonal specialities inspired by the classic French cuisine. Upstairs, the hotel is laden with recently refurbished accommodation that expertly blends home comforts with modern amenities and cutting-edge design.
Fantastique feasts could start with the potato and chorizo salad (£4.95) or the moules marinières (£4.95), before bowing down for the main event. Choices include the likes of the slow-cooked duck confit with sautéed potatoes (£12.95), the pork loin dressed in a stilton and mushroom sauce (£10.50), or for veggie palates, the vegetable risotto topped with rocket leaves (£8.75).