Indulging in the cuisine of acclaimed celeb chef Marco Pierre White, pairs can choose a hearty main dish accompanied by either a starter or pudding. Opening dishes can include crispy fried calamari served with tartar sauce, or a beetroot and goats' cheese salad with candied walnuts. An 8oz, 28-day aged rump steak is served with beef dripping chips and a grilled tomato. Alternatively there's a sea bass option or a hearty sausage and mash, while veggies can tuck in to a mushroom risotto. Those opting for dessert can indulge in a bread and butter pudding, or a light and fluffy chocolate mousse, and every diner can raise a toast with a glass of Prosecco each.
Occupying a prime spot on the 25th floor of Birmingham's Cube building, the Marco Pierre White Steakhouse Bar & Grill serves up the renowned chef's pick of steak dishes and Champagne cocktails. The high altitude surrounds include 360-degree views of the city, while British dishes are dressed up with a dash of European flair. In the Laurent Perrier Champagne bar, guests can treat themselves to a post-dinner tipple, with various bubblies, wines and sparkling cocktails up for grabs.
Marco Pierre White's Birmingham steakhouse has clocked up a notable 3.5/5 average rating on TripAdvisor, with many guests praising the quality of the dishes and views from the unusual location. The restaurant also has an impressive social media following, with over 2,000 'Likes' on its Facebook page and over 3,000 Twitter followers.
Details verified 09/12/2013.
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