Hungry customers can sit down and be served at the Rodizio Rico where a dedicated passador or meat carver comes to the table with skewers of various meats (usually up to £25). The variety includes the likes of leg of lamb, rump steak, ribs, pork loin and chicken wings and the variety keeps on coming around. Alongside the carnivorous options is a buffet stacked with green and salad-y goodness, while a Brazilian Caipirinha cocktail (£6) is on hand for essential hydration.
Rodizio RIco Birmingham is part of an all-you-can-eat Brazilian family that spreads its restaurant wings across London and Birmingham. The churrascaria experience is based on authentic Brazilian eateries where a medley of meats are brought to the table by a carver who returns time and again with more skewers of barbecued options. Exotic salads and Brazilian hot dishes offer a little balance to the dining plate and customers can make their way through a cocktail list and even pick from desserts, if they have any space left.