Two Courses of Indian Cuisine For Two (£24) or Four (£48) With Rice at Saffron Restaurant Birmingham (Up to 66% Off)
- Part of award-winning Saffron restaurant group
- Located in Victoria Square
- Head chef Sudha Saha featured on ITV's Britain's Best Dish
- Also nominated for National Chef of the Year 2011
- Locally sourced ingredients
- Choice of any starter and main course each
- Starters include hand dived scallops and spiced lamb chops
- Main courses include pan roasted loin of Highland venison and Loomswood duck breast confit
- Vegetarian options available
- Side of plain rice each
Limit 1 per 2 or 4 people. Limit 1 per table. May buy multiple as gifts. Booking required: Click 'Reserve a Table' online at www.saffronbirmingham.co.uk. Enter Groupon codes in special requirement field. 48 hour cancellation policy. Valid for plain rice only. Excludes drinks. Original value based on highest priced options. Valid on option purchased only.
See the rules that apply to all deals.
Fine dining is best achieved with well-placed tableware and a pile of parking tickets to feast on. Charge appetites with today’s Groupon from Saffron Restaurant Birmingham. Choose from the following options:• £24 for two courses of Indian cuisine with rice for two (Up to 66% Off)
• £48 for two courses of Indian cuisine with rice for four (Up to 66% Off)
Exploring the finer side of Indian cuisine, Saffron serves up unique dishes with an expert head chef using fresh seasonal ingredients, garnishing a platter of praise including appearances on ITV’s Britain’s Best Dish. An array of contemporary Indian dishes are made with twists of inspiration from Eastern cuisine, classy Western presentation, and a handful of fresh British ingredients including Barbary duck and Highland venison. A relaxing dining experience is strived for in this city centre restaurant, with deep golden hues, ornate mirrors, and baroque wallpaper creating an ambient atmosphere.
A peckish pair or ravenous quartet can sink into comfy seats for a two course meal, with each diner receiving a starter, main course, and side of plain rice. A selection of tantalising starters include seared spiced hand dived scallops with beetroot coulis, cauliflower, and red pepper relish (£8.95) and spiced wild rabbit (£7.95). Expertly executed mains include pan roasted loin of Highland venison with spiced celeriac, achari sauce, nigella seeds, and tempered red onion marmalade (£18.95), a dish that saw Head Chef Sudha Saha nominated for National Chef of The Year 2011. Furthermore, char grilled Cornish lamb chops with spicy khada masala sauce and vegetable kichidi (£21.95) are available. A number of vegetarian options are also available for herbivorous diners.
To see the full menu, click here.