Three Courses of Modern European Food For Two (£19.50) or Four (£39) at The Horseshoe Bar and Restaurant (Up to 60% Off)
- Modern European cuisine
- Head chef featured on Marco Pierre White’s Kitchen Wars
- Hosts balls and banquets
- Near Hall Green railway station
- Starter, main course, and dessert for two or four people
- Starters include: chicken skewers, and lightly battered tiger prawns
- Main options include: salmon steak with mustard potatoes, and grilled half peri-peri chicken
- Desserts include: New York cheese cake, and crème brûlée
- The full menu found can be found here
Limit 1 per 2 or 4 people. Limit 1 per table. May buy multiple as gifts. Booking required. Booking by phone only, no online bookings accepted. 24-hour cancellation policy. Valid Mon-Thu 12pm-12am, Fri and Sat 12pm-1am. Limited availability Fri and Sat night. Must present Groupon upon redemption. Under 16s must be accompanied by an adult. Excludes Grilled Seafood Platter and Fruitti De Mare pizza. Steak and lamb mains, and cheese dessert incur a supplement each. Original values based on most expensive options. Original values verified 14 September 2012 at 2.37pm.
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The Executive chef at this restaurant showcased her culinary abilities on Channel 5’s Kitchen Wars in an attempt to impress famed restaurateur, Marco Pierre White. This architect of culinary flavour can normally be found in The Horseshoe Bar and Restaurant, concocting modern European cuisine or catering for grand banquets. The haven of contemporary dining has been decorated with deep wood furnishings and leather armchairs, while the alternative Chilli and Spice Restaurant serves North Indian favourites next door.
Preparing for three courses of culinary distinction, parties of two or four can tuck in to the starter menu which tempts appetites with dishes such as chicken liver pâté with beetroot and apricot chutney (£5.25), and lightly battered tiger prawns with spicy tomato salsa (£6.95). Moving onto main spreads, a large portion of moules-frites (£11.95) provides a classic French taste, while guests can also select a grilled fillet of Cornish sea bass (£12.95). The toothsome finale will round off taste tours, whether visitors plump for a dark chocolate truffle, or a New York cheesecake (both £4.50).
Choose from the following options for three courses of modern European cuisine:
• £39 for four people (Up to 60% off)
The Horseshoe has attracted favourable reviews from publications such as What's on Midlands. The varied, well-crafted cuisine earned fine praise, and the personable service and modern decor also received compliments. In addition, 95% of 184 Groupon customers recommended the eatery, and admired the fresh ingredients and attention to detail.
Much more than a meal out, the evening was a real dining experience, served up at a reasonable price.
– What's on Midlands, Nov 2011
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