Two Course Indian Meal For Two (£9) or Four (£17) at Paprika (Up to 66% Off) Those who like fish curries often become hooked on the dish. Rise to the foodie bait with today's Groupon from Paprika. Choose from the following options: • £9 for a two course Indian meal for two (Up to 64% off) • £17 for a two course Indian meal for four (Up to 66% off) ... Receive updates now- 64%

Two Course Indian Meal For Two (£9) or Four (£17) at Paprika (Up to 66% Off)

Highlights

Traditional Indian restaurant
Ample parking space
Located in Clayton Heights

The Deal

Starter and main course each
Starters include chicken tikka and vegetable samosas
Mains include lamb kala naag, butter chicken, and fish masala

Fine Print

Expires 3 July 2012.
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Valid Sun-Thu 5.30pm-10.30pm; Fri-Sat 5.30pm-midnight. Eat-in only. Valid for starter worth up to £4.50 and main course worth up to £8.10 each. King prawn starter will incur £1.50 surcharge. King prawn main courses will incur £2.50 surcharge. New clients only. Original value based on most expensive options. Valid on option purchased only.
See the rules that apply to all deals.

Those who like fish curries often become hooked on the dish. Rise to the foodie bait with today's Groupon from Paprika. Choose from the following options:

• £9 for a two course Indian meal for two (Up to 64% off)

• £17 for a two course Indian meal for four (Up to 66% off)

Stirred with sizzling Indian and Bangladeshi fare, Paprika awakens the senses with traditional offerings from the sub-continent. The establishment cooks up a storm with authentic tandoori and masala dishes, while the chef’s specials reunite taste buds with more regional flavours. The restaurant’s extensive wine and beer menu ensures that all mouth-watering morsels are washed down with ease, while the speedy takeaway service ensures diners can tuck into tasty Indian tucker at home.

Scintillating starters could include the likes of machli biryani, the shallow-fried fillet of fish with onions and capsicum, (£4.50), or marinated lamb chops cooked in a tandoor oven (£3.30). Appetites can then be appeased with a main course, with choices including the fragrant chicken ampara dressed in pineapple, mango pulp, coconuts, almonds, and cream (£7.50), the warm heat of the chicken shashlik karai with chillies, coriander, and capsicum (£8.10), or the fiery lamb tikka served on a sizzler with a rich curry sauce (£6.30).

The full menu can be found here.