Five Course Indian Feast For Two (£37), Four (£69.95), or Six (£105) With Sides and Rice at 4500 Miles from Delhi (Up to 57% Off)
- Traditional Indian cuisine
- Open theatre kitchen
- Extensive drinks menu
- Poppadoms, avocado deli chaat, any starter, most main dishes, naan bread, rice and dessert
- Mains include: chicken tikka sizzler, and Goan fish curry
- Salad, rice, and side to share between two
- All dishes cooked to order
- Vegetarian options available
- 20% discount on return visit
Limit 1 per 2, 4, or 6 people. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Very limited availability Fri-Sat. Please call 7 days in advance to avoid disappointment. Excludes main courses over £14.95. Any dishes over these prices will incur a supplement of the price difference. Five courses include poppadoms, pre-starter, starter, main, and dessert. Valid for Bristol location only (BS1 4ST). Original values based on most expensive options. Valid on purchased option only.
See the rules that apply to all deals.
Delhi is famous for its sensual foods, bustling market places, and innate ability to confuse sandwich seekers. Expand your culinary horizons with today's Groupon from 4500 Miles from Delhi. Choose from the following options:• £37 for a five course Indian feast for two including side dishes and rice (Up to 54% off)
• £69.95 for a five course Indian feast for four including side dishes and rice (Up to 57% off)
• £105 for a five course Indian feast for six including side dishes and rice (Up to 57% off)
Drawing on the scents, flavours, and unmistakable spice of Delhi, the chefs at this authentic restaurant cook up traditional dishes in their open theatre kitchen. Guests can listen to their dinner sizzle and catch the wafts of vibrant flavours, while admiring the contemporary restaurant’s colourful foliage and scenes from the streets of Delhi. Every mouthful is plated up to suit personal tastes and spice tolerance, and the wine list harbours a tipple to suit every dish.
Getting culturally culinary in teams of two, four, or six, guests can begin their banquet with poppadoms (£0.95), and a chaat salad with avocado and chicken tikka (£4.95) to share. Fiery starters include deep fried stuffed chillies (£5.95), and the king prawn sizzler (£9.95) and will be followed by mains such as paneer tak-a-tak with green chilli and ginger (£11.95), or a chicken tikka Punjabi sizzler (£14.95). Each diner can also munch on a naan bread, share a rice dish, and enjoy any main dish from the Vegetarian menu as a side such as tarka daal or bhindi masala (£5.95). Feasts are topped off with any dessert, including home-made tiramisu (£4.25) and rasmalai balls of milk and cottage cheese, rolled in pistachio and saffron (£4.95).