Asian Cuisine: Three, Four or Five Courses for Two from £16 at Sea Palace (Up to 58% Off)

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In a Nutshell

  • Up to five courses plus Chinese tea or coffee
  • First course includes barbecued spare ribs and satay chicken
  • Second course: crispy duck
  • Main courses: breast of chicken and beef in oyster sauce
  • Close to Weston-super-Mare seafront

The Fine Print

Validity: Expires 25 November 2013.
Purchase: Limit 1 per 2 people, may buy 1 additional as gift.
Redemption: Booking required via phone: 01934 626262 or online: http://theseapalace.weebly.com/ quoting Groupon voucher. Must bring printed voucher to redeem on the day. 24-hr cancellation policy.
Further information: Valid Sun-Wed 6pm-11pm. Eat-in only. Valid on option purchased only. Original values verified 15 August 2013 at 11.20am.

The Deal

Authentic Chinese cuisine in an array of Peking, Cantonese and Szechuan dishes awaits two diners at Sea Palace. Contemporary furnishings and oriental decor transport guests to the Land of the Dragon as they tuck in to indulgent set menus showcasing key dishes and flavours.

Choose from the following options for a Chinese meal for two:

  • £16 for a three-course meal (set menu B) (Up to 53% off)

  • £18 for a four-course meal (set menu C ) (Up to 55% off)

  • £21 for a five-course meal (set menu D) (Up to 58% off)

Set Menu B

First course: choice of crab-meat sweetcorn soup or barbecued spare ribs | Second course: aromatic crispy duck | Main course: choice of breast of chicken in lemon delight, king prawns with cashew nuts, quick fried seasonal vegetables, special fried rice or beef with green peppers in black bean sauce

Set Menu C

First course: barbecued spare ribs, barbecued crispy lamb, fried crispy seaweed and prawn on toast with sesame seed | Second course: aromatic crispy duck | Main course: sliced beef in oyster sauce, king prawns with green peppers, sweet and sour chicken, mixed Chinese vegetables or special fried rice | Desserts: choice from selected sweets or Chinese tea or coffee

Set Menu D

First course: satay chicken, king prawn garlic, fried crispy seaweed with grated scallops, barbecued crispy lamb and sesame prawn fingers | Second course: aromatic crispy duck | Main course: choice of Canton steak flambe, san fa king prawns, chicken in green peppers with a hint of chilli, chicken and king prawn bird's nest and lotus leaf rice with assorted meats | Desserts: choice from the sweet menu | Drinks: Choice of Chinese tea or coffee