Six Course Taster Menu For Two (£35) or Four (£70) at The Six Bells Horringer Blending the rich woods of a traditional country pub with a sleek and airy gastro atmosphere, The Six Bells Horringer invites patrons to sample a seasonal menu and a selection of real ales and fine wines from the cosy confines of rural Horringer. Taking a seat beside the rus... Receive updates now

Six Course Taster Menu For Two (£35) or Four (£70) at The Six Bells Horringer

Groupon from The Six Bells Cambridge
Highlights
  • Modern countryside gastro pub
  • Seasonal menu and selection of real ales and wines
  • Nestled in rural Horringer

The Deal

  • Six courses from a taster menu
  • Fresh locally sourced produce where possible
  • Vegetarian alternatives available to any of the meat courses
Fine Print
Valid from 21 May 2012. Expires 17 August 2012.
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Valid Mon-Fri 6pm-9pm. Vegetarian alternatives available. Dietary requirements will be accommodated where possible. New customers only. Valid on option purchased only.
See the rules that apply to all deals.

Blending the rich woods of a traditional country pub with a sleek and airy gastro atmosphere, The Six Bells Horringer invites patrons to sample a seasonal menu and a selection of real ales and fine wines from the cosy confines of rural Horringer. Taking a seat beside the rustic barrels or under the eponymous six hanging bells, diners can feast mouths on six courses each, with fresh locally sourced ingredients used wherever possible to create moreish meals. Choose from the following options:

£35 for a six course taster menu for two

£70 for a six course taster menu for four

Six Course Local Suffolk Food Tasting Menu :

  • Char grilled Suffolk asparagus, poached free range egg with truffle hollandaise (v). 

  • Binham blue cheese fritter with Chedburgh grown wild rocket salad and suffolk apple balsamic dressing (v). 

  • Smooth chilled pea and Aspall Suffolk Cyder soup with garden mint and Suffolk black bacon. 

  • Denham Estate Suffolk reared venison sausage on crushed elveden potato, locally grown apples, curly kale and IPA gravy. 

  • Fresh pear, poached in Wyken vineyards Suffolk wine, Thurston white chocolate ice cream and butter shortbread. 

  • Suffolk produced cheeseboard

The Six Bells

The Street, Horringer, Bury St Edmunds
Suffolk IP29 5SJ
Company Website
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