Two Courses of Indian Cuisine For Two With Side Dish and Tea or Coffee for £19 at Blue Garlic (Up to 65% Off)
- Traditional Indian dining
- Wide range of seafood, meat dishes, and vegetarian options
- Close to Cathays rail
- Free parking
- Two courses of cuisine for two
- Starters include onion bhaji and king prawn raja pati
- Main options such as chicken tikka masala, lamb passanda, and balti Lahore
- Includes rice side dish, naan bread, and tea or coffee
Limit 1 per person. May buy multiple as gifts. Booking required. 48 hour cancellation policy. King prawn main will incur a £3 surcharge. Service charge not included. Original value based on most expensive options. Original values verified 23 April 2012 at 9am.
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A good curry is like an exotic holiday: full of vibrant colours, bold tastes, and best without hoards of slow-walking tourists. Enjoy flight-worthy flavours with today’s Groupon: £19 for two courses of Indian cuisine for two with side dish and tea or coffee at Blue Garlic.
Delighting diners with subtle flavours and fiery spice-laden treats, the team of chefs at Blue Garlic plates up a wealth of tastes forged on Indian shores. The restaurant pleases palates with fresh catches, an array of vegetarian options, and sumptuous cuts of meat, served alongside steaming rice, poppadoms, and freshly-baked naan bread.
Peckish pairings can rest legs inside the restaurant’s elegant interior, first sinking teeth into a choice of starter that includes onion bhaji (£2.50), shimla mirch (£3.25), and king prawn raja pati (£5.50). Tongues will then be tingled with an extensive choice of mains such as chicken tikka masala (£6.50), lamb passanda (£7.15), and balti Lahore (£6.50), complemented by a side dish of rice, naan bread, and a steaming cup of tea or coffee.
While yet to be widely reviewed, Blue Garlic receives some fine write-ups from TripAdvisors. Although some guests found decor old fashioned, reviewers are keen to praise the presentation, taste, and authenticity of dishes, as well as the friendly personnel.
The best ever curry I had in years, went there last weekend on recommendation for the first time. The service was great nice smart freindly staffs. They were quite busy for a Sunday. The haryali starter is just great so tasty and the main I had was chi rezala, delicious! At the price is so less than other restaurants. Me n my partner two four course meal papadams and chutneys, 3 pints only 28 pounds - bargain. Will recommend to everyone wat else can I say. Keep it up [sic].
– goody77, TripAdvisor, Feb 2012