Two Course Caribbean Meal For Two (£14) or Four (£26) With Wine or Rum Punch at The Rockin Chair (Up to 63% Off)
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Two Course Caribbean Meal For Two (£14) or Four (£26) With Wine or Rum Punch at The Rockin Chair (Up to 63% Off)
- Authentic Caribbean food made using family recipes
- Frequent live music
- Eat-in and takeaway services
- City centre location
The Deal
- Two course Caribbean meal
- Starter and mean each
- Starters include Jamaican staples, ackee and saltfish
- Mains include curry goat, jerk chicken and Caribbean soup
- Large glass of house wine or rum punch each
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Valid 7 days a week 4pm-11.30pm. Must be 18 or older with valid ID to consume alcohol. Valid for eat-in. Valid for starter up to £3.95, main up to £9.50 and 175ml glass of house wine up to £4. Original values based on highest priced options. Original values verified 23 May 2012 at 9.24am.
See the rules that apply to all deals.
Like idiot beef and numpty fish, jerk chicken was named by a cantankerous chef with little respect for his ingredients. Avoid mealy-mouthed misnomers with today’s Groupon from The Rockin Chair. Choose from the following options:
• £14 for two course Caribbean meal for two people with large glass of wine or rum punch each (Up to 60% off)• £26 for two course Caribbean meal for four people with large glass of wine or rum punch each (Up to 63% off)
Bringing the laid-back rhythm of Caribbean life to the Welsh capital, The Rockin’ Chair serves authentically spiced food and age-old recipies, often with a side serving of live music. The flavoursome and hearty curries and stews, as well as the scrumptious sides like fried plantains and yams, are made using family techniques passed down a series of generations, and served in the lively restaurant, which keeps its finger on the pulse with regular social events and DJ spots. The eatery is open seven days a week, and takeaway is also available.
Diners can take their tastebuds on a holiday from the Cardiff climate and experience a tropical taste of the islands with a two course meal for two or four. Starters include the staple ackee and saltfish (£3.95), consisting of cooked Jamaican fruit along with salted and seasoned cod, lightly fried. For mains, guests may pick the classic jerk chicken (£7), served with basmati rice and red kidney beans; or play the adventure card with the curry goat (£8.50), featuring tender, marinated goat meat on the bone, also with rice and beans. A large glass of wine each (£4) will act as a counterbalance to the peppery Caribbean flavours, and veggie options can be created on request.
