Two Course Indian Meal With Wine For Two
(£17) or Four (£32) at Cardamom (Up to 66% Off)
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Two Course Indian Meal With Wine For Two (£17) or Four (£32) at Cardamom (Up to 66% Off)
- Finalist in Welsh Curry House of the year in 2007 and 2012
- Finalist in British Curry Award in 2007, 2008, and 2010
- Indian classics and fusion dishes
The Deal
- Choice of any starter including dishes such as salmon masala and king prawn purée
- Choice of any main including tandoori king prawn masala and tandoori sea bass
- Glass of wine each
Limit 1 per 2 or 4 people. Limit 4 per table. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Valid lunch and dinner, Mon-Sun only (excl Fri lunch). Limited availability on Fri and Sat. Side dishes not included. Valid for 175ml house wine Original value based on the most expensive menu items. Valid on option purchased only.
See the rules that apply to all deals.
Sometimes benefitting from the eternal ebb and flow of the cosmos can be as simple as chowing down on a nice, tasty curry. Get good korma with today's Groupon from Cardamom. Choose from the following options:
• £17 for two courses of Indian fare with wine for two (Up to 64% off)• £32 for two courses of Indian fare with wine for four (Up to 66% off)
The mouth-watering brilliance of Cardamom’s cuisine has been recognised time and time again with places in the finals for accolades such as the British Curry Award, Welsh Curry House of the Year, and South Wales Restaurant of the Year. Devoted to serving up a fine and truly authentic dining experience, the restaurant’s menu is emblazoned with a combination of Indian classics and fusion-inspired twists that are designed to please palates of all personalities.
The feast will commence with a glass of wine and any starter to kindle appetites, with choices such as salmon masala (£5.95) or king prawn purée (£4.50). The culinary ball will keep rolling to the main event which can be shaped by delights that include the tandoori king prawns masala, cooked with almonds and coconut in a mild fresh cream sauce (£12.95). Alternative selections include a new addition to the menu, the tandoori sea bass, lightly marinated with spices, cooked on a skewer, and served with fresh onions and salad (£10.95).
