Two-Course Indian Meal With Wine For Two (£19) or Four (£36) at Cardamom (Up to 62% Off)
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Two-Course Indian Meal With Wine For Two (£19) or Four (£36) at Cardamom (Up to 62% Off)
- Indian restaurant serving classics and fusion dishes
- Finalist in Welsh Curry House of the year in 2007 and 2012
The Deal
- Choice of any starter including dishes such as salmon masala and king prawn purée
- Choice of any main including tandoori king prawn masala and tandoori sea bass
- 175ml glass of wine each
Limit 1 per 2 or 4 people. Limit 4 per table. May buy multiple as gifts. Booking required. 24-hour cancellation policy. Valid lunch and dinner, Mon-Sun only (excl Fri lunch). Limited availability on Fri and Sat. Must be 16 or older. Must be 18 or older with valid ID to consume alcohol; soft drink alternative available. Side dishes not included. Valid for 175ml house wine. Original value based on most expensive options. Valid on option purchased only. Original values verified 8 August 2012 at 9.29pm.
See the rules that apply to all deals.
While vindaloos are known for their fiery heat, kormas often have to wrap up in naan breads to stay warm. Curry favour with taste buds with today’s Groupon for a two-course Indian meal with wine at Cardamom. Choose from the following options:
• £19 for two people (59% off)• £36 for four people (62% off)
The mouth-watering brilliance of Cardamom’s cuisine has been recognised with places in the finals for accolades such as the British Curry Award, Welsh Curry House of the Year, and South Wales Restaurant of the Year. Devoted to serving up a fine and truly authentic dining experience, the restaurant’s menu is emblazoned with a combination of Indian classics and fusion-inspired twists that are designed to please all palates.
The feast will commence with a glass of wine and any starter to kindle appetites, with choices such as salmon masala (£5.95) or king prawn purée (£5.50). The culinary ball will keep rolling to the main event which can be shaped by delights that include the tandoori king prawns masala, cooked with almonds and coconut in a mild fresh cream sauce (£12.95). Alternative selections include a new addition to the menu, the tandoori sea bass, lightly marinated with spices, cooked on a skewer, and served with fresh onions and salad (£10.95).
