Contrary to their shiver-inducing brother, chillies are often found basking on steaming tongues. Turn up the heat with today’s Groupon from Mint Leaf. Choose from the following options:• £20 for a two course Indian meal for two with sides and coffee (Up to 60% Off)
• £40 for a two course Indian meal for four with sides and coffee (Up to 60% Off)
Inviting patrons to explore the spicy aromas of Indian and Bangladeshi cuisine in stylishly elegant halls, Mint Leaf refreshes palates with a range of traditional dishes and classy cocktails. The extensive menu encourage diners to sample the best of South Asia, with inspired dishes including traditional lamb curry as served on the Indian railway. A takeaway and delivery service whisks meals to front doors and a first floor function room allows for private balti bonanzas while party nights with live DJs are regularly held.
Pairs or groups of four can tuck in to an Indian banquet, with a starter, main, and side of rice and naan bread for each diner. Starters include butterfly king prawn (£5.75) and tandoori chicken (£3.25), whilst a selection of moreish mains include butter chicken nawabi (£5.75) and the hefty Mint Leaf tandoori special (£11.95) which sees barbequed pieces of chicken tikka, lamb tikka, sheek kebaba, capsicum, tomato and onions served in a special sauce with naan. Peckish patrons can choose any rice (£2.65) and naan (up to £2.75) from the menu and a tea or coffee (£1.85) tops off a soothing meal.
80% of TripAdvisors recommend the Mint Leaf restaurant. Diners praised the flavours, the pleasant service and the nicely renovated building.
Onion bhajis were light and crisp, the bengal fish curry equally so. Hot towels, coffee and the obligatory chocolate. Service friendly and not overbearing. 6 clean plates a testimony to some good quality cuisine at a reasonable price.
– Lawrence W, TripAdvisor, Dec 2011
All the dishes we agreed were fresh, flavoursome and satisfied our appetites, but sauces perhaps could have been served just a bit hotter.
– mxcal, TripAdvisor, Jan 2012