Two Courses of British Fare For Two (£24) or Four (£45) With Glass of Wine Each at The Dining Room at the Frog (Up to 57% Off)
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Two Courses of British Fare For Two (£24) or Four (£45) With Glass of Wine Each at The Dining Room at the Frog (Up to 57% Off)
- Homemade British food using fresh produce
- Vegetarian options, daily specials and a children’s menu
- Lighter bites on lunch menu
- Minibus provides pick-up and drop-off service
The Deal
- Two course meal for two or four
- Starters include king prawns on a brioche with cream and dill
- Mains include beef wellington, wrapped in pastry and served with mash and red wine jus
- Glass of wine each
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required by phone. 24 hour cancellation policy. Must be 18 or older with valid ID. Menu may change according to season. Valid for starter and main course only. Service charge not included. Original price based on most expensive options. Original values verified 11 May 2012 at 11am.
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Common aspirations of human beings include going into space, writing a novel or having dinner with the queen. Enjoy a knight out with today's Groupon from The Dining Room at the Frog. Choose from the following options:
• £24 for two courses of British fare with glass of wine for two (up to 54% off)• £45 for two courses of British fare with glass of wine for four (up to 57% off)
Shimmering with its new, refurbished look, The Dining Room at the Frog serves home-cooked British cuisine using the finest fresh produce. As well as the meaty fare served up at dinnertime, there are myriad vegetarian options, plus daily specials, luscious desserts and a children’s menu for the tadpoles of the family. Lighter bites such as sandwiches and jacket potatoes are available for lunch. The eatery also provides a free pick-up and drop-off service, meaning diners can simply jump into the minibus if they’re croaking after a glass of wine or two.
Twos or fours can leap over to The Frog for a two course meal. To start with, guests can select from the likes of king prawns, griddled and set on a toasted brioche with a cream and dill sauce; or sliced beef, tomato and mozzarella, served on crispy salad leaves along with a drizzle of olive oil. For the main event, there’s the beef wellington, where a prime fillet and mixed peppers are wrapped in pastry, and served with creamy mashed potatoes and seasonal vegetables; or the griddled scallops, coated in herb butter and set on rocket and topped with a tomato and cucumber salsa. Customers will be able to wash everything down with a glass of wine each.
