Three Courses of Modern European Cuisine For Two (£25.95) or Four (£47.95) With Liqueur Coffee at Colourworks Restaurant (Up to 64% Off)
Receive updates now- 61%
Three Courses of Modern European Cuisine For Two (£25.95) or Four (£47.95) With Liqueur Coffee at Colourworks Restaurant (Up to 64% Off)
- Riverside restaurant opposite Leicester Castle
- French and European cuisine
- Roof terrace
The Deal
- Starter and main, with palate-cleansing intermediate course
- Starters include bruschetta or crispy belly of pork
- Mains include marinated Scottish salmon and lasagne
- Pink champagne sorbet with raspberry liqueur in between
- Choice of liqueur coffee each
- Vegetarian options available
Limit 1 per 2 or 4 people. Limit 4 per table. May buy multiple as gifts. Booking required by telephone only. 24 hour cancellation policy. Valid Mon-Fri 6pm-midnight. Must be aged 18 or older with a valid ID for liqueur coffee. Fillet of beef and mains from the specials incur a £5 surcharge. Starters from the specials incur a £2 surcharge. Discretionary service charge not included. Original values based on most expensive options. Valid on purchased option only. Original values verified 15 May 2012 at 4.55pm.
See the rules that apply to all deals.
Ideal dinner dates have excellent conversational skills, knowledge of fine wines, and immunity to spinach-between-teeth syndrome. Make a meal of it with today’s Groupon from Colourworks Restaurant. Choose from the following options:
• £25.95 for three courses of modern European cuisine for two, with a liqueur coffee each (Up to 61% off)• £47.95 for three courses of modern European cuisine for four, with a liqueur coffee each (Up to 64% off)
Boasting splendid watery views, this river-side bastion of fine dining serves up a sumptuous array of European cuisine. The elegant interior sees silver swirls stretching across the eatery and sleek, black furniture striking a pose in the artful setting. Taking delectable grub to greater heights, the roof terrace marquee reveals eye-tickling views across the river and gardens of Leicester Castle, as well as ample opportunity for food-inspired cloud gazing. 
Culinary voyagers can hop aboard in style with starters like a flambéed king prawn creamy Thermidor with parmesan crisp (£6.75) or an oven baked Portobello mushroom, sautéed in stilton cheese sauce (£5.95). Providing a fizzing intermediary between courses, pink Champagne sorbet with raspberry liqueur (£3.45) serves as a luxurious palate cleanser before teams sail into main waters with neutral tongues. The main menu showcases the balanced flavours of a roast honey-glazed Gressingham duck breast served with herb mash and red wine reduction (£17.95), or veggie options like a roast vegetable mille-feuille with a tangy tomato salsa (£12.95). Each dish can also be smoothly washed down with a coffee laced with a cheeky liqueur of choice (£4.75).
