Diners can take their pick of a starter and main course from the a la carte menu. Starter options include baked stilton-stuffed mushrooms (usually £5.25), warm pigeon breast and bacon salad (£6.50) and brie and beetroot tart with rocket and piccalilli (£5.75) to start off the dining experience. The main event comes in the form of dishes such as slow braised blade of beef (£15.95), porcini mushroom and truffle risotto (£9.95) and crab, chilli and chorizo linguini (£14.95).
Choose from the following options for a two-course meal:
- £23 for two (Up to 54% off)
- £42 for four (Up to 58% off)
- £60 for six (Up to 60% off)
Sitting pretty in the grounds of the Heart of England Conference & Events Centre, The Quicken Tree offers views of the sweeping lawns and lake via its entirely glazed wall. Head chef Jonathan Parnell rustles up a menu of traditionally hearty English classics and contemporary dishes, sourcing some produce and ingredients from the local area.
The Quicken Tree received 3.5/5 stars from TripAdvisor, along with a Certificate of Excellence 2013. Many reviewers praised the restaurant for its good quality food and service, as well as the pleasant surroundings.
Details verified 30/10/2013
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