- Main course with choice of starter or dessert at Peak District inn
- Starters include pâté with brown bread toast, and king prawns with chilli dip and salad
- Mains include crispy pork belly, roast lamb shank, and butternut squash and spinach lasagne
- Desserts such as sticky toffee pudding, and ginger sponge
Purchase: Limit 1 per 2 or 4 people. May buy multiple as gifts.
Redemption: Booking required. 24-hour cancellation policy.
Further information: New clients only. Valid Mon-Fri midday-2.30pm. Last seating 2pm. Must be 18 or older with valid ID. Valid for starter or dessert (£3.95) and main (up to £12.50) each. Excludes grill menu items. Valid on option purchased only. Original values based on most expensive options and verified 9 May 2013 at 9.20am.
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The Bull i’ th’ Thorn boasts a stunning setting in the middle of the Peak District, and invites visitors to tuck into two courses at lunchtime, maybe starting with garlic mushrooms and garlic bread, or the king prawns (both usually £3.95). For the main event, options include the stilton-topped Hartington chicken (usually £12.50) and poached sea bass with coriander Thai sauce (usually £11.50). Alternatively starters can be swapped for a dessert such as spotted dick, bread and butter pudding, or sticky toffee pudding (all usually £3.95).
Full menu can be found here.
ReviewsTripAdvisor (Restaurant listing) (82 Reviews)
TripAdvisor (B&B listing) (52 Reviews)
The Bull i' th' Thorn cooked up appetising scores on TripAdvisor of 3.5/5 as a restaurant and 4/5 as a B&B. Reviews across both sources focus on accommodation, though on the whole reviewers were keen to compliment the standard of the food. Special mentions, however, were reserved for the friendly service as well as the history and character of the venue itself.
Details verified 20/05/2013.
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