Two Course Modern Cuisine For Two (£25) or Four (£45) at Marco Polo Restaurant (Up to 60% Off)

Value Discount You Save
£55.80 55% £30.80
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In a Nutshell

  • Modern cuisine with Scottish influences 
  • Extensive menu and international wine list 
  • Waterfront location

The Deal

  • Starter and main for two or four people from set menu 
  • Seafood, meat, and vegetarian options available

The Fine Print

Expires 29 February 2012. (Excl. 14 February 2012).
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required online only at www.marcopolocuisine.co.uk/bookings.html. Groupon voucher must be presented on the day. Valid Sun-Thu 3pm-7pm only. Valid on set menu only. Aberdeen Angus rib eye steak and loin of Highland venison incur a £2 supplementary charge. Original value based on most expensive options. Valid on option purchased only.

Giving someone food for thought is necessary for making philosophical conclusions, but just thinking about biscuits won't fill anyone up. Have your steak and actually eat it with today's Groupon from Marco Polo Restaurant. Choose from the following options:

£25 for a two course Modern Cuisine for two (Up to 55% off)

£45 for a two course Modern Cuisine for four (Up to 60% off)

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Taking its name and ethos from Marco Polo himself, this restaurant is a worthy companion to the legendary traveller, following in his footsteps with a menu derived from several corners of Europe. Mediterranean and Scottish influences pepper the plates, on which a vast array of seafood, meat, and vegetarian dishes ferociously compete to see who can tempt palates the most. Accompanied by an extensive and international wine list of over 40 varieties, dining can be relished in a spacious and stylish interior, illuminated by sleek dashes of electric blue lighting.

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Quietly nestled on the waterfront, the restaurant welcomes pairs or quadruples to choose a starter and main meal from the specially designed menu. Culinary proceedings can begin with an antipasto meat platter (£7.95), or mezes (£6.95), before getting to the culinary heart of the matter with mains such as seared fillet of sea bass (£17.95), and vegetarian moussaka (£13.95). Prime Scottish cuts of steak and venison can also be enjoyed with a £2 supplement.

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Menu

Starters:
Mezes (£6.95)
Hummus (£5.95)
Antipasto meat platter (£7.95)
Kizatma (£6.95)
Imam Bayildi (£6.95)

Mains:
Seared fillet of sea bass (£17.95)
Wood stone baked fillet of honey glazed scottish salmon (£14.95)
Chargrilled Aberdeen Angus rib eye steak (with £2 supplement) (£18.50)
Loin of Highland venison (with £2 supplement) (£19.95)
Vegetarian moussaka (£13.95)
Seafood risotto (£19.95)
Mixed seafood fettuccini (£15.50)
Spicy tomato & chorizo penne pasta (£13.95)
Choice of any pizza (£14.95)

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