Two Course Indian Meal For Two (£15) or Four (£30) at The Prince Balti House (Up to 62% Off)
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Two Course Indian Meal For Two (£15) or Four (£30) at The Prince Balti House (Up to 62% Off)
- Authentic cuisine from Bangladesh, Nepal, and India
- Chefs from around the world
- Open seven days a week
The Deal
- Vegetarian starter each such as pakora or samosa
- Choice of main course such as mixed tandoori and chicken tikka kebab
- Rice or naan bread side
Limit 1 per 2 or 4 people. Limit 2 per table. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Must present Groupon at time of redemption. Eat-in only. Valid for vegetarian starters only. Valid for main courses worth up to £13.95. King prawns, prawns, salmon, trout or lamb chops incur £2.50 surcharge each. Excludes drinks. Original value based on selection of highest priced options. Valid on option purchased only. Original values verified 4 April 2012 at 8.17pm.
See the rules that apply to all deals.
When cooking, footballers tend to make a mess in the kitchen as they’re always keen on applying a bit of kick. Spice things up with today’s Groupon from The Prince Balti House. Choose from the following options:
• £15 for a two course Indian meal for two (Up to 62% off)• £30 for two course Indian meal for four (Up to 62% off)
Guiding diners on a gastronomic journey across the subcontinent, The Prince Balti House dishes up a menu brimming with recipes from Bangladesh, Nepal and northern India. A team of learned chefs from across the world apply their culinary skills to present a range of authentic multi-Asian meals made from locally sourced fresh produce. Situated a stone's throw away from the Leith seafront, the wide-ranging dishes are served up in an environment radiating with an abundance of natural light and classic décor.
Taste bud tickling can begin for two or four diners with a spicy garlic mushroom starter (£2.95) served with salad and puree, before proceeding on to a main course replete with meat, seafood and vegetarian options, such as tandoori mixed (£13.95), a dish consisting of tandoori chicken, lamb kebab, chicken kebab and shish kebab, served with salad. The meal can be enjoyed with a choice of rice or naan dish (£2.95) on the side to accompany lonely mains.
Reviews
Prince Balti House has earned many a fine review. Diners are enthusiastic about the quality of food, value of meals and accommodating personnel.
Really good experience, good food, waiters helpful and polite; unbelievable value. A bit quiet at lunch but that was fine with me.
– Norman Kirkwood, 5pm, Mar 2012
We had a great lunch at the Prince Balti, excellent food, with more generous portions than most lunchtime deals. Staff were very attentive and helpful. Would definitely recommend this as a good value quality lunch.
– Paul Nibloe, 5pm, Sep 2011
Groupon Says
The Groupon Guide to Eating Easter Chocolate
As well as celebrating the coronation of the Easter Bunny and the annual harvest of hot cross buns, Easter is the time when hens start laying chocolate eggs for no apparent reason. Here's how to put them to good use:
Fun with foil
The most joyous part of eating Easter eggs is the foil, which tastes as shiny as it looks.
Check the brown content
If you find you’ve been given chocolate containing low levels of brown, get it examined by an expert chocolate eater. If they find less than 24 carats – or even worse, actual carrots – then the Easter Bunny has mugged you off and you should bin it immediately.
Enjoy the moment
Easter chocolate feels good: the weight, the texture, how it looks in the sunshine, how nice the fresh air smells, how lovely it would be to go to the park, call some friends, throw a Frisbee, go home, watch TV, go for a night out, have a dance, then return home and fall asleep on your chocolate.
Etiquette
Eating chocolate can get messy. While saving the melted chocolate to peel off later might seem like a good idea, social convention dictates that you wipe it off immediately (unless you’re below the age of four, in which case it’s acceptable to leave it on for some reason).





