£20 instead of £50 for two people to enjoy a starter and main course such as lobster, crab or oysters and a drink including a glass of Champagne or wine at the stylish Guchhi - Save 60%

£20 instead of £50 for two people to enjoy a starter and main course such as lobster, crab or oysters and a drink including a glass of Champagne or wine at the stylish Guchhi - Save 60%

For a blend of cultures and flavours more diverse than the Indian Subcontinent itself, we suggest you embark on a journey of culinary exploration with today's Groupon, which entitles you and the partner of your choice to pay only £20 instead of the usual £50 to enjoy a starter and main course such as lobster, crab, oysters and a drink including a glass of champagne or wine at Guchhi - Scotland’s most uniquely global take on some very local seafood. Set in the heart of Edinburgh’s Leith neighbourhood, Guchhi is a contemporary Indian seafood restaurant which presents a dynamic and varied menu to first rate Firth of Forth foodies, from shellfish platters with an Indian twist to tandoori crab and classic Indian dishes.

Recent features have included Guneshwar Scallops, oven baked in their own shell with Bombay sauce and the melt-in-the-mouth Makhan mirchi crab, marinated with mild spices, butter and pepper roasted in a clay oven. The aim here is to source all fish and shellfish from reputable local suppliers who care about the environment and the quality of marine stock. Alongside a range of lagers and soft drinks, the restaurant’s extensive wine and champagne list is specifically designed to complement whatever fish dish floats your boat. Whatever you choose you’re guaranteed to enjoy a delicious taste of the Indian subcontinent in the very northern shores of Eastern Scotland.

What other people are saying…

“I frequently visit this city for my business trips and have been usually visiting the restaurants around but the kind of service and hospitality provided by Guchhi was really special! I would recommend all my clients and dear ones to visit this restaurant whenever they visit Edinburgh.”

“I have been to this restaurant twice and have only good comments about the service, ambiance and high quality of food.”