Half Day Thai Cooking Masterclass With Lunch for £89 at Krua Thai Cookery School (63% Off)

Value Discount You Save
£240 63% £151
Give as a Gift
18 bought

In a Nutshell

  • Wide range of cooking courses and demonstrations
  • More than 20 years’ experience
  • Catering and chef hire services also available

The Deal

  • Four hour course
  • Hosted by TV chef Rujira Herd
  • Professional cookery demonstration with part hands on cooking
  • Skills include wrapping spring rolls and preparing Thai curries
  • Selection of dishes to sample
  • Recipes to take home

The Fine Print

Valid 14, 28 April; 12, 26 May; and 2, 16 and 23 June 2012.
Limit 1 per person. May buy multiple as gifts. Booking required by email to contact@kruathai.co.uk, quoting contact details, preferred dates, and Groupon codes. 14 day cancellation policy. Valid Sat 1pm-5pm only. Must be 18 or older with valid ID. Further dates may be added, subject to demand. Max. 14 per class. or full course details contact contact@krauthai.co.uk or visit www.kruathai.co.uk.

Offering food for thought is a risky tactic, and physics professors rarely appreciate being paid in biscuits . Reach a culinary conclusion with today’s Groupon: £89 for a half day Thai cooking masterclass with lunch at Krua Thai Cookery School.

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Welcoming all from first-time choppers to seasoned aroma experts, Krua Thai Cookery School is a culinary hotspot dedicated to spreading coveted culinary skills. The school boasts more than 20 years’ experience in plating up innovative flavour creations, specialising in elegant selections of traditional Thai cuisine. Alongside teaching keen minds, the company also treats tongues with catering services and demonstrations, showing off fresh flavours and intricate fruit carving talents.

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Rolling up sleeves and preparing palates for a treat, on a selected Saturday customers can enjoy a half day Thai cooking masterclass with TV chef Rujira Herd. The course will fuse demonstrations with some hands-on food preparation, teaching trainee chefs the techniques required to wrap spring rolls, craft a chicken red curry, boil rice to perfection, and more. Visitors can also sink teeth into a host of the fresh flavours, ensuring that rumbling bellies don’t intrude on the memorable lessons at hand.

Dishes include:

Spring rolls
Chicken red curry with Thai aubergine and sweet basil
Fried rice with eggs
Banana in coconut milk with aromatic Thai herbs Pandan leaves syrup and roasted sesame seeds

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Valid for the following dates:

14 April 2012
28 April 2012
12 May 2012
26 May 2012
2 June 2012
16 June 2012
23 June 2012

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