Italian Starter Platter and Main For Two (£15) or Four (£29) With Wine from Nino's Trattoria (Up to 61% Off)
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Italian Starter Platter and Main For Two (£15) or Four (£29) With Wine from Nino's Trattoria (Up to 61% Off)
- Family-run Italian restaurant
- Uses Scottish ingredients to create authentic dishes
- Close to Haymarket station
The Deal
- Antipasto sharing platter with cheese, olives, plus Italian meats or roasted vegetables
- Any pizza, pasta, risotto, or salad main dish each
- Glass of house wine each
- Vegetarian options available
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required quoting Groupon and security codes. Must present printed Groupon at time of redemption. 24-hour cancellation policy. Must be 18 or older with valid ID for wine; soft-drink alternative available. Valid for pizza, pasta, risotto, or salad main dishes only. Valid on option purchased only. Original values based on most expensive options. Original values verified 29 June 2012 at 9.57am.
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Confused diners sometimes find stationery in their pasta, as chefs often ask their assistants to ‘pass the penne’. Get the write bite with today's Groupon for an antipasto starter platter to share and a main course and glass of wine each from Nino's Trattoria. Choose from the following options:
• £15 for two people (Up to 60% off)• £29 for four people (Up to 61% off)
A family-run eatery dishing out authentic Italian flavours with a drizzle of contemporary flair, Niño's Trattoria gets palates going with a colourful menu of salads, classic pizzas, and delicate frutti di mare. The restaurant perches atop Ryrie's Bar with Haymarket station just a mozzarella ball's throw away. With Scotch salmon sharing menu space with Parma ham, the restaurant creates a cross-cultured package tied up in a delicious tagliatelle bow.
An Italian feast will begin as guests sip a glass of house wine each and select a starter platter to share between two. Breads, cheeses, and olives come accompanied with either a range of mixed meats and pate, or a stack of roasted Mediterranean vegetables (both £9.95), allowing respite for rumbly bellies and enticement for appetites before the main event. Perusing the range of pizzas and pasta and salad dishes, guests can munch on a risotto ai funghi of mixed wild mushrooms (£8.45), or a treat of gnocchi potato dumplings, sprinkled with mixed seafood and doused in a buttery tomato sauce (£9.50).
