Scottish Fare: Two Courses For Two (£17) or Four (£32) at The Black Bull Hotel (Up to 60% Off)
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Scottish Fare: Two Courses For Two (£17) or Four (£32) at The Black Bull Hotel (Up to 60% Off)
- Traditional public house with fine dining restaurant
- AA Rosette winner
- Lauder location
The Deal
- Two courses of choice from the à la carte menu
- Starters include cheese soufflé and chicken liver pâté
- Asparagus risotto and slow-cooked pork belly among mains
- Vegetarian options available
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required via email only, quoting Groupon voucher details. 48-hour cancellation policy. Please bring printed Groupon voucher. One re-book permitted. Valid 7 days week, midday-3pm and 5pm-9pm. Excludes raw fennel salad, rack of lamb and rib eye steak. Original values based on cured salmon starter and pan fried chicken main. Valid on option purchased only. Original values verified 13 July 2012 at 10.26am.
See the rules that apply to all deals.
The world of food is famously fickle, with pub grub currently this season's inn thing. Follow foody fashions with today's Groupon from The Black Bull Hotel. Choose from the following options for two courses of Scottish fare:
• £17 for two people (Up to 58% off)• £32 for four people (Up to 60% off)
An AA rosette proudly clings to the white-washed walls of The Black Bull Hotel, a charming pub and fine dining restaurant cradled in the heart of the Borders. Guests are greeted by a minimalist exterior framed by hanging baskets and offset by a bull's head sculpture adjacent to the front door. A wood panelled bar and Georgian dining room extend the character of this late eighteenth century establishment, where fine dining fare and a range of tap drinks entice locals and travellers alike.
Two courses from the à la carte menu can get off to a fragrant start with a fish cake with dressed leaves and ratatouille (£5.95), and cured salmon, sweet red pepper jam, and honey mustard (£6.25). Guests can then silence awakened appetites with options such as pan-fried chicken stuffed with goats' cheese, pepper, spiced lentil, and butter beans (£13.95), and king prawn linguine with ginger and chilli (£12.95).
Reviews
TripAdvisors award The Black Bull a decent 3.5/5 stars. While some encountered a wait for meals, reviewers are keen to compliment the flavoursome cuisine, welcoming personnel and value for money.
The staff were extremely friendly and did everything they could to make our stay pleasant ... We ate in the restaurant a couple of times and really enjoyed the food, the slow cooked beef casserole was exceptionally good. Wouldn't hesitate to recommend this lovely hotel in a beautiful part of the country.
– Debs161, TripAdvisor, Apr 2012
– JOYFRAZ, TripAdvisor, Dec 2011
