Six Course Italian Taster Menu For Two With Glass
of Wine Each for £39 at The Hispaniola
Restaurant (Up to 64% Off)
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Six Course Italian Taster Menu For Two With Glass of Wine Each for £39 at The Hispaniola Restaurant (Up to 64% Off)
- Robert Louis Stevenson’s drinking haunt
- Traditional Italian cuisine
- Continuously changing seasonal menu
- City centre location
The Deal
- Six course tasting menu
- Traditional Italian cuisine
- Starters can include bruschetta, goats’ cheese and spicy sausage, and marinated olives
- Range of seafood and meat options
Limit 1 per 2 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Must be 18 or older with valid ID to consume alcohol. Must bring Groupon voucher on the day. Not valid for takeaway orders. Service charge not included. Menu is seasonal and subject to change. Original value based on most expensive options.
See the rules that apply to all deals.
Although the mussels and stronganoff were always bound to win the food fight, the chicken shook off stereotypes with a brave and valiant effort. Enjoy taste with a punch with today’s Groupon: £39 for a six course Italian taster menu with two glasses of wine at The Hispaniola Restaurant.
Arr-guably Edinburgh’s most swashbuckling pirate restaurant, this dining hideaway is decked with muskets and assorted treasure for sensationally hearty meals. The wood-panelled rooms were formerly Old Rutherford’s Bar, frequented by famed penman Robert Louis Stevenson, merrymakers, and many a one-legged stranger. Shaking off the building’s former reckless ways, The Hispaniola opened to the avail of discerning palates, plating up an array of fresh Mediterranean cuisine and innovative culinary creations.
Stepping into this sepia-toned eatery, hungry pairings and fans of the high seas alike can tuck teeth into an extensive six course tasting menu, beginning with a feast of seasonal options which can include bruschetta with garlic (£3.85), home-made bread with goats’ cheese and spicy sausage (£6.95), and marinated olives (£2.75). Guests can clink to a successful meal with a glass of wine each, before the culinary adventure continues with five other dishes including the likes of cured dry beef with rocket salad (£7.50), scallops with white wine (£7.50), risotto del fattore (£7.95), and calamari (£6.95).
