Autumn, Winter (£2,900), Spring or Summer (£3,900) Wedding Package For Up to 60 Guests With Four Course Meal and Evening Buffet at Venachar Lochside (Up to 63% Off) Astrophysicists have battled with the concept of string theory for years, only to become undone by an unravelling of ideas. Tie the knot with today's Groupon: £3,900 for a autumn, winter, spring or summer wedding package for up to 60 guests at Venachar Lochside. Set in Scotlan... Receive updates now- 60%

Autumn, Winter (£2,900), Spring or Summer (£3,900) Wedding Package For Up to 60 Guests With Four Course Meal and Evening Buffet at Venachar Lochside (Up to 63% Off)

Groupon from Venachar Lochside Edinburgh
Highlights
  • Trossachs National Park hotel
  • Licensed wedding venue
  • Floor-to-ceiling windows overlooking loch and mountains
  • Decking to watch the sun set
  • Two bars with late licenses
  • One hour from Glasgow, Edinburgh, Stirling and Perth, 1.5 hours from Dundee, 2.5 hours from Aberdeen

The Deal

  • Autumn or Winter option valid October-March 2012-13 and 2013-14
  • Spring or Summer option valid April-September 2013 and 2014
  • Exclusive use of entire venue
  • Four course gourmet meal
  • Guest use of pleasure boats
  • Venue set-up and decorated
  • Ben A'an Luxury two-tier wedding cake
  • Champagne and bottled water
  • Personalised menus, place cards, and table decoration
  • Use of cabin cruiser power boat for couple’s arrival and departure
  • Upgrades available
Fine Print
Autumn or Winter option valid 1 October 2012 to 31 March 2013 and 1 October 2013 to 31 March 2014. Spring or Summer option valid 1 April to 30 September 2013 and 1 April to 30 September 2014.
Limit 1 per couple. May buy multiple as gifts. Must call 01877 330011 to provisionally reserve date before purchasing Groupon. Non-refundable once booked, modifications subject to availability. Final confirmation of menus, wines and other arrangements required at least 28 days before the date. Final guest numbers required 7 days prior. Valid for max. 60 guests.Additional guests incur £55pp surcharge up to a maximum of 60 guests. Additional evening guests £10 per person, including evening buffet. Valid for hire of Venachar Lochside from 8am-1am and standard menu. Registrar not included. Additional drinks packages available from £15pp supplement. Menu upgrades including hog roast and barbecue available from £15pp supplement. Fireworks available from £80. Chinese lanterns available for £100 per 20 lanterns. Guest use of pleasure boats for £10 supplement per hour for one boat. Cake upgrades available for additional supplement. Buses can be booked to local accommodation for a surcharge. Room décor excludes chair covers. All upgrades and supplements must be paid directly to Venachar Lochside. Original value is based on autumn/winter and spring/summer package prices and cannot be reduced if any element is not required.
See the rules that apply to all deals.

Astrophysicists have battled with the concept of string theory for years, only to become undone by an unravelling of ideas. Tie the knot with today's Groupon: £3,900 for a autumn, winter, spring or summer wedding package for up to 60 guests at Venachar Lochside.

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Set in Scotland’s picture-perfect Trossachs National Park, Venachar Lochside’s floor-to-ceiling windows provide uninterrupted views of the glassily beautiful loch and the lush green slopes that flank it. The venue hosts waterside events, fishing lessons, and boasts a restaurant that specialises in creating flavoursome dishes from fine local produce. Also a licensed wedding venue, post-ceremony snaps can be taken on the lakeside lawns or the wooden decking with a backdrop of twinkling emerald waters, and guests can even take to the loch in one of the picturesque provided boats for a £10 supplement.

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A wedding pair and up to 60 guests have exclusive use of Venachar Lochside, with a bridal suite available for the newlyweds, and 10 pleasure boats for pootles on the water. Champagne greets guests on arrival, while soon-to-be-weds can choose to make a grand entrance, sweeping across the lake on a 22ft power boat. Both the wedding ceremony and the reception can be held at the licensed venue if couples organise their own official to tie the knot, followed by a gourmet three course meal specially created by the restaurant’s head chef and followed by tea, coffee, and petit fours. Venue setup for the evening shindig is also included, as is an evening buffet, while a wedding planner and master of ceremonies make sure things go without a hitch. Photographs, menus and layouts are all available here.

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Included in the Package
Exclusive use of all areas of Venachar Lochside from 8am-1am the next morning (£2995)
Wedding ceremony and reception venue for up to 60 guests
Civil ceremony room hire fee (£200)
Bridal suite for wedding night (£200)
Use of Cabin Cruiser power boat for couple’s arrival and departure (£300)
Use of 10 pleasure boats for guests for £10 supplement per boat
Four course gourmet dinner for all guests (£4320)
Sparkling and still water on tables
Ben A'an Luxury two-tier wedding cake with silver knife and cake stand (£300)
Champagne to welcome all guests and for the toast (£600)
Canapés on arrival (£300)
Evening finger buffet with tea and coffee (£600)
Venue setup and decoration for ceremony, reception, and evening party
Personal wedding planner and master of ceremonies
Top table flower display and white candle table centres
Personalised menus, place cards and table plans
Use of two bars with late licence
Red carpet on arrival at ceremony suite
Special rates can be negotiated with local hotels and bed and breakfasts for accommodation, and assistance in booking

Sample Menu Options

Starters
Traditional or vegetarian haggis croquette, neep puree, malt whisky sauce
Trossachs ham hock and parsley press, celeriac remoulade, toasted sundried tomato bread
Tart of smoked finnan haddie, soft poached egg, lime and stem ginger hollandaise
Roasted heritage beetroot, Ayrshire goats’ cheese, micro herbs, walnut and raspberry vinaigrette (v)

Main Courses
Pan roasted barbary duck breast, confit leg hash, port braised red cabbage, wilted spinach, plum sauce
Crisp organic salmon fillet, risotto of Orkney crab, fennel and young spinach, lemon and thyme oil
Pan fried parmesan and fine herb polenta, warm salad of Scottish girolles, roasted red pepper, babyspinach and walnut pesto (v)

Pudding
Drambuie burnt cream and almond pastry puffs
Lemon and ginger sticky toffee pudding, clotted cream ice cream, butterscotch sauce
Coffee, tea and petit fours

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Venachar Lochside

Loch Venachar
Callander FK17 8HP
Company Website
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