Murder Mystery Evening For Two (£32) or
Four (£64) With Three Course Meal at Dickens Restaurant (60% Off)
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Murder Mystery Evening For Two (£32) or Four (£64) With Three Course Meal at Dickens Restaurant (60% Off)
- One of three privately-owned fine dining restaurants
- Views of the River Colne
- Located in central Halstead
The Deal
- Welcomed to the evening by 'Holmes and Watson'
- Interactive murder mystery with quiz and live acting
- Followed by three course set menu per person
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required at least 24 hours in advance. 24 hour cancellation policy. Arrival 7pm; to be seated at 7.30pm. Valid for meal from set menu. Valid on option purchased only.
See the rules that apply to all deals.
Life is full of unanswered questions, like who built the pyramids, where does Swiss cheese get its holes from, and how fast do hot cakes actually sell? Get to the bottom of it with today's Groupon from Dickens Restaurant. Choose from the following options:
• £32 for a murder mystery evening for two with three coursemeal each (60% off)
• £64 for a murder mystery evening for four with three course evening meal each (60% off)
About the event
Guests will be greeted by 'Holmes and Watson' as they draw up their carriages at 7pm for an evening of drama, intrigue, murder, and a three course dinner. The performance will be acted out by the Cambridge Theatre Company, and the enigmatic evening will get underway with a warm-up quiz and some frenzied clue-gathering. Twists will unfold while guests satiate their stomachs and try to outsmart the detectives and catch out red herrings before the mystery is resolved with "ah-ha"-inducing aplomb.
About the venue
Complementing fine dining with striking views of the River Colne, owner and fine dining guru John Dickens has been a culinary force in Essex since 1989. The Dickens Restaurant is one of three under his management, and welcomes customers with gingham-inspired wallpaper, soft brown leather chairs, and wooden tables. Traditional and inventive French dishes are plated up from brunch to dinner, ranging from simple croque monsieurs, to complicated chantilly-topped fancies, as well as dishes inspired by other world cuisines.
Key information
Valid for May 23, 24, 30, June 13, 14, 20 or 21
Arrive by 7pm to be seated by 7.30pm
