Sushi-Making and Japanese Cookery Class For One (£34) or Two (£65) People at The Smart School of Cookery (Up to 67% Off)
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Sushi-Making and Japanese Cookery Class For One (£34) or Two (£65) People at The Smart School of Cookery (Up to 67% Off)
- Cookery school
- Variety of courses and classes
- Private hire and catering
The Deal
- Eat all food made on the day
- Refreshments provided
- Learn how to make:
20 pieces of sushi (approx.)
Tempura prawns
Courgette ribbons
Poached cod and shiitake shichimi
Spiced duck ramen
Limit 1 per person. May buy multiple as gifts. Booking required online at
http://www.thesmartschoolofcookery.com/LiveSite/. Non-cancellable once confirmed. Valid seven days a week. Classes start at 10am and 2pm. Excludes class with Franck Pontais. Must be 18 or older. Class lasts 2.5 to 3 hours. All equipment provided. Max. group size 10. Valid only at 62 Main Road, Danbury, Essex, CM3 4NG. Valid for option purchased only. Original values verified 17 April 2012 at 6.07pm.
See the rules that apply to all deals.
Sushi shouldn’t be confused with who-she, a feeling of never being able to remember the next door neighbour’s name. Be a know it all with today's Groupon from The Smart School of Cookery. Choose from the following options:
• £34 for sushi-making and Japanese cookery class for one person (66% off)• £65 for sushi-making and Japanese cookery class for two people (67% off)
Offering an irresistible smorgasbord of classes and courses, The Smart School of Cookery fuses cooking enquiries with culinary craftsmanship. Classes aim to teach the art of making Indian and Japanese cuisine as well as getting Spanish and seafood dishes down to a tee, to ensure future dinner parties are an exquisite cut above the rest. The School offers a dining and learning experience, recording tips and tricks from professional cooks whilst taking it all in a relaxing, informal atmosphere. All ingredients are used fresh and sourced locally where possible, and everything else is provided, including information packs, recipes, and clean aprons.
Budding solo or duetting sushi high rollers can get nimble with their fingers during a three hour class on Japanese cooking. After donning aprons and chef hats if they so wish, tutees will learn the craft of how to make tempura prawns, courgette ribbons, poached cod with shiitake and duck ramen, rustling up a total of around 20 pieces of sushi. Once the final grain of rice has been neatly packed in, students can save or scoff their freshly made delicacies. Tea, coffee and refreshments are provided throughout the day to keep energy levels high.
