Two Courses of Home-Made Fare For Two With Tea or Irish Coffee for £19.96 at Bistro 67 (Up to 60% Off) Much like astronomy, gastronomy often involves the use of precise calculations, arcane equipment, and the filling of empty space. Avoid culinary black holes with today's Groupon: £19.96 for a two course lunch or dinner for two plus tea or Irish coffee at Bistro 67. Beguil... Receive updates now- 60%

Two Courses of Home-Made Fare For Two With Tea or Irish Coffee for £19.96 at Bistro 67 (Up to 60% Off)

Groupon from Bistro 67 Exeter
Highlights
  • Regional fresh fish
  • Locally sourced ingredients where possible
  • Picturesque Totnes location

The Deal

  • Valid for lunch and dinner
  • Starters include: moules marinere and crepes
  • Mains include: fisherman’s pie and Trediga oak smoked salmon salad
  • Tea or Irish coffee Vegetarian options available
Fine Print
Expires 14 February 2012.
Limit 1 per 2 people. May buy multiple as gifts. Limit 2 per table. Booking required. 24 hour cancellation policy. Valid Mon-Sun 10am-2:30pm, and Thu-Sat 6pm-8:30pm. Excludes surf and turf and any other items from the specials board with the exception of fisherman’s pie. Original values based on most expensive menu choices.
See the rules that apply to all deals.

Much like astronomy, gastronomy often involves the use of precise calculations, arcane equipment, and the filling of empty space. Avoid culinary black holes with today's Groupon: £19.96 for a two course lunch or dinner for two plus tea or Irish coffee at Bistro 67.

Beguiling palates with a welcoming menu of freshly caught fish and local produce, Bistro 67 is a laidback eatery tucked into the historic lanes of Totnes. Moby Nick’s at Plymouth fish market adds a wholesome and aquatic edge to the wholly home-made menu, while every day classics are available for lunch and dinner. The restaurant is family and dog friendly and open on weekends, enticing the thirsty with local brews such as Hunter's Ale.

Settling in to the warm and ambient eatery for either lunch or dinner, guests select a starter and a main from the seasonally updated à la carte menu. Choices for starter include: moules marinere, steamed mussels served in a cream and white wine sauce(£7.50), and chicken, ham and mushroom crepes served in a béchamel sauce (£6.50). Selections for the main course include: fisherman’s pie(£12.95), and Trediga oak smoked salmon salad (£10.95). Main courses are accompanied by side dishes, and the dining experience is bought to a close with a tea or an Irish coffee.

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Bistro 67


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