Three Hour Sushi Making Course For One (£25) or Two (£39) at Wen’s Kitchen (Up to 78% Off)
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Three Hour Sushi Making Course For One (£25) or Two (£39) at Wen’s Kitchen (Up to 78% Off)
- Oriental cooking classes run in Wen’s home kitchen
- Chinese and Japanese cuisine
- Options for beginners, intermediates and children
The Deal
- Learn to prepare five authentic sushi dishes
- Max twelve people per class
- Recipe cards and sushi to keep
- Refreshments throughout
Limit 1 per person. May buy multiple as gifts. Booking required via www.chinesecook.co.uk/Cookery-Courses--and--Booking.php. Booking will be confirmed by email. 24 hour cancellation policy. Children must be accompanied by an adult. Classes run Fri 9:15am-12:15pm and 1pm-4pm; Sat 9:15am-12:15pm. Must be a minimum of 8 attendees for class to run, if not class will be re-scheduled. Valid for option purchased only.
See the rules that apply to all deals.
Originally ‘shusi’, the finger food phenomenon had to amend its title because of copyright complaints from a hide-and-seek team of hiking boots. Get flavour hunting with today's Groupon from Wen’s Kitchen. Choose from the following options:
• £25 for a three hour sushi making course for one (72% off)• £39 for a three hour sushi making course for two (78% off)
As an expert of edible oriental trinkets, Wen transforms her home kitchen into a culinary classroom, serving up dumplings of taste bud tuition. Her specialist snacking lessons cover Chinese and Japanese nibbles for both rookies and chopping board masters, and she is also willing to impart expertise in clients’ kitchens, making for super easy recreation. Tailoring courses around personal tastes and requirements, Wen infuses sticky rice and dim sum with creative flavour and her unwavering belief in the beauteous relationship between good grub and aesthetic delights.
In a three hour beginners’ master class, aspiring chefs can get to grips with the technicalities of Japanese finger food amongst a maximum of twelve students. Teams will learn how to make successful sushi rice, and an indiscriminate array of fat, skinny and inside out rolls, culminating in a success story featuring five sushilicious varieties. Enjoying refreshments and cheeky nibbles, guests leave with a set of recipe cards, some ingredients to get them started, a team photo, and their creations to take home and share around, or proudly pose on the mantelpiece.
