Two Course Meal For Two With Glass of Wine
Each for £17 at The Malletsheugh Inn (Up to 60% Off)
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Two Course Meal For Two With Glass of Wine Each for £17 at The Malletsheugh Inn (Up to 60% Off)
- Restaurant and bar fusion
- Children’s play area on site
- Enclosed garden area with bouncy castle
- Sofa lounge in the bar
- Free Wi-Fi available
The Deal
- Main course and dessert
- Glass of wine each
- Steak and ale pie among mains
- Desserts include banoffee pie and cheesecake
Limit 1 per 2 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. 1 reschedule permitted. Steak incurs £7 supplementary charge. Tuna incurs £5 supplementary charge. Service charge not included. Must be 18 and over with valid ID to consume alcohol. Original price based on most expensive options.
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Mixing things up usually ends badly, unless a blender is involved. Make a right meal of things with today’s Groupon: £17 for a two course meal for two with a glass of wine each at The Malletsheugh Inn.
Nestled in Glasgow's rural outskirts, The Malletsheugh Inn provides ample opportunity for top-notch wining and dining with a range of menus including carvery, a la carte, high tea and children’s options. The spacious feasting zone is bathed in natural lighting, clothed in modern décor and peppered with comfortable seating. And being a family-friendly business, the restaurant also offers a kid’s play area, as well as a large function room with conference facilities, cosy lounge, and even Zumba classes on Thursday evenings.
Those unable to resist a traditional Brit dish can enjoy deep fried battered haddock, coated in homemade beer batter and served with chips, side salad and homemade tartar sauce (£9.75) or sample a spicier chilli con carne (£7.50), cooked with extra heat if required. Sweet teeth can then be satisfied with a selection of dessert such as toffee crunch pie or caramel apple pie (both £4.75) providing a gooey, indulgent end to the meal. Whatever the à la carte choice, all meals are accompanied by a glass of wine each.
