Firing up the grill with home-grown, Highland produce, McGonagall's Steakhouse and Restaurant keeps things smokin’ hot with chargrilled steaks, venison, and seafood from the centre of Inverness.
The senses will be set on fire with an 8oz rump steak, cooked to individual liking, and served with homemade onion rings, mushrooms, tomatoes, and chips or potatoes. Steaks will be smothered in a Dianne, au poivre, barbecue, Cajun, or garlic butter sauce and will be washed down with a 250ml glass of white or red wine each.
Choose from the following options for a steak dinner with a glass of wine each:
• £40 for four people (Up to 52% off)