Platinum Wedding Package With Four-Course Meal For 100 Guests, Evening Buffet, Honeymoon Suite, and Venue With Sea Views for £3795 at Brisbane House Hotel (62% Off) Confetti-clad wedding celebrations fill the elegant surrounds of Brisbane House Hotel, where a glass atrium reveals panoramic views of the rolling ocean beyond. The sweet sounds of a piper will greet guests arriving at the Largs seaside hotel, as the happy couple waltz up the ... Receive updates now- 62%

Platinum Wedding Package With Four-Course Meal For 100 Guests, Evening Buffet, Honeymoon Suite, and Venue With Sea Views for £3795 at Brisbane House Hotel (62% Off)

Groupon from The Brisbane House Hotel - Non-Accommodation Inverness
Highlights
  • Hotel in seaside town of Largs
  • Panoramic views of the coast
  • 32 miles from central Glasgow
  • Wedding open days on 3-6 and 12-13 January 2013

The Wedding Package

  • Personal wedding planner
  • Red carpet arrival with piper, bubbly and canapés
  • Four-course meal for 100 guests
  • Menu, place cards, table names and table plan printed to match your theme
  • White chair covers and sashes
  • Top table flowers and up to nine guest table flowers
  • Silver candelabra with candles
  • Master of Ceremonies
  • Two-tier wedding cake
  • Room for reception
  • Room for ceremony
  • Evening buffet for 100 guests
  • Honeymoon suite with bubbly
  • Additional day and evening guests for surcharge
Fine Print
Validity: Valid 1 October 2013 to 30 March 2014 and 1 October 2014 to 31 December 2014 (Excl. 23-26 and 30-31 December; and 1-2 January 2013 and 2014).
Purchase: Limit 1 per wedding (up to 100 people). May buy multiple as gifts. Phone 01475687200 with any questions or to check whether desired date is available.
Redemption: Booking required by phone, quoting Groupon codes. Confirmed bookings are non-transferable and non-refundable.
Further information: New clients only. Valid for 100 guests. Excludes registrar, photographer and flowers (except for top table decorations). Extra day guests incur £50 surcharge per person. Additional evening reception guests incur £9.95 surcharge per person. No part of the package can be exchanged for other elements of the wedding package or other services. Original value verified on 11 December 2012 at 3.46pm.
See the rules that apply to all deals.

Confetti-clad wedding celebrations fill the elegant surrounds of Brisbane House Hotel, where a glass atrium reveals panoramic views of the rolling ocean beyond.

Image 2

The sweet sounds of a piper will greet guests arriving at the Largs seaside hotel, as the happy couple waltz up the red carpet to begin their special day together. Clinking glasses of bubby, family and friends will then chat over scrumptious canapés, before guests discover the grand interior of the Brisbane banqueting suite. Here, plates of modern European cuisine will be laid on crisp white linens, while a two-tier cake awaits camera-flashing attention. After an evening's dancing and a buffet, the married couple can retire to the honeymoon suite, indulging in bubbly and strawberries dipped in chocolate.

Full Wedding Package
Piper on arrival
Red carpet on arrival
Canapés and bubbly on arrival at the hotel
Personal wedding planner
White chair covers and sashes to match your colour theme
Menus, place cards, table names and table plan printed to match your theme
Master of ceremonies
Top table matching flowers
Up to nine guest table flowers
Complimentary candles and table mirrors
Thrones and two silver candelabras
Room hire for reception
Room for ceremony
Four course wedding meal
Two-tier cake
DJ entertainment
Evening buffet for 100
Overnight stay in the honeymoon suite for the bride and groom with bubbly and strawberries dipped in chocolate
Reduced bedroom rates for guests

Sample Wedding Menu
(Select one choice from each course):

Canapés on arrival

First course
Smoked Salmon and Prawn Terrine, Lemon Oil and Petite Salad 

Second course
Cock A Leekie Soup

Third course
Roast Sirloin of Beef, Truffle and Shallot Jus All Served with Sauté and Creamed Potatoes and Selection of Fresh Vegetables

Fourth course
Profiteroles filled with Fresh Cream on a pool of rich Chocolate Sauce with Vanilla Ice Cream

Tea, Coffee and Vanilla Tablet

Image 1

The Brisbane House Hotel - Non-Accommodation


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