Italian Cuisine For Two (£12) or Four (£22) With Wine at Da Marios Restaurant (Up to 67% Off)
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Italian Cuisine For Two (£12) or Four (£22) With Wine at Da Marios Restaurant (Up to 67% Off)
- Traditional Italian restaurant
- Open for more than 30 years
- Located on The Headrow
The Deal
- Main dish chosen from main, pasta, or pizza menu
- Options include: diavola pizza, and cannelloni
- Glass of house wine per person
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. £4 surcharge per person for all steak and beef dishes. Must be 18 or older with valid ID to consume alcohol. Valid for one 175ml glass of house wine per person. Original value based on most expensive options. Valid on option purchased only. Original values verified 4 May 2012 at 12.23pm.
See the rules that apply to all deals.
Chefs must deal with plucky flavours, lively sauces, and dishes running away with spoons. Exercise restless palates with today's Groupon from Da Marios Restaurant. Choose from the following options:
• £12 for Italian cuisine for two with a glass of wine each (Up to 64% off)• £22 for Italian cuisine for four with a glass of wine each (Up to 67% off)
Having spun dough for more than three decades, this authentic Italian restaurant tops its fine base of experience with a colourful sprinkling of charm and enthusiasm. Chefs craft traditional dishes from a generous pantry of fresh ingredients, whether drizzling golden olive oil onto basil and mozzarella, or blending bolognese with rich tomato sauce. The restaurant calls Leeds city centre home, and stands proudly among the bustling activity of The Headrow.
Hungry diners can drop by for lunch or dinner on any day of the week. Bellies will be filled with a main dish chosen from the main, pizza, or pasta menu. Options include medallions of veal with sage and Parma ham in light wine and butter sauce (£12.95). Alternatively, pasta-lovers may go for spaghetti tossed with seafood, garlic and fresh herbs (£8.95). A glass of wine will serve as a fruity accompaniment to the dish, with patrons choosing between red or white house varieties.
