Three Courses of Modern European Cuisine For Two (£25.95) or Four (£47.95) With Liqueur Coffee at Colourworks Restaurant (Up to 64% Off)
- Riverside restaurant opposite Leicester Castle
- French and European cuisine
- Roof terrace
- Starter and main, with palate-cleansing intermediate course
- Starters include bruschetta or crispy belly of pork
- Mains include marinated Scottish salmon and lasagne
- Pink champagne sorbet with raspberry liqueur in between
- Choice of liqueur coffee each
- Vegetarian options available
Limit 1 per 2 or 4 people. Limit 4 per table. May buy multiple as gifts. Booking required by telephone only. 24 hour cancellation policy. Valid Mon-Fri 6pm-midnight. Must be aged 18 or older with a valid ID for liqueur coffee. Fillet of beef and mains from the specials incur a £5 surcharge. Starters from the specials incur a £2 surcharge. Discretionary service charge not included. Original values based on most expensive options. Valid on purchased option only. Original values verified 15 May 2012 at 4.55pm.
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Ideal dinner dates have excellent conversational skills, knowledge of fine wines, and immunity to spinach-between-teeth syndrome. Make a meal of it with today’s Groupon from Colourworks Restaurant. Choose from the following options:• £25.95 for three courses of modern European cuisine for two, with a liqueur coffee each (Up to 61% off)
• £47.95 for three courses of modern European cuisine for four, with a liqueur coffee each (Up to 64% off)
Boasting splendid watery views, this river-side bastion of fine dining serves up a sumptuous array of European cuisine. The elegant interior sees silver swirls stretching across the eatery and sleek, black furniture striking a pose in the artful setting. Taking delectable grub to greater heights, the roof terrace marquee reveals eye-tickling views across the river and gardens of Leicester Castle, as well as ample opportunity for food-inspired cloud gazing.
Culinary voyagers can hop aboard in style with starters like a flambéed king prawn creamy Thermidor with parmesan crisp (£6.75) or an oven baked Portobello mushroom, sautéed in stilton cheese sauce (£5.95). Providing a fizzing intermediary between courses, pink Champagne sorbet with raspberry liqueur (£3.45) serves as a luxurious palate cleanser before teams sail into main waters with neutral tongues. The main menu showcases the balanced flavours of a roast honey-glazed Gressingham duck breast served with herb mash and red wine reduction (£17.95), or veggie options like a roast vegetable mille-feuille with a tangy tomato salsa (£12.95). Each dish can also be smoothly washed down with a coffee laced with a cheeky liqueur of choice (£4.75).