Indian Fine Dining: Two Courses, Rice, Naan, and Sides For Two (£28) or Four (£55) at Chutney Ivy (Up to 65% Off)
- Michelin Guide recommended
- Traditional dishes from across the Indian subcontinent
- Elegant contemporary interior
- Atmospheric Late Lounge basement bar
- Discounted car parking available
- Halford Street location
- Starter, main and side each from á la carte menu
- Any rice and naan bread each
- Vegetarian options available
Limit 1 per 2 or 4 people. Max 8 people per table. May buy multiple as gifts. Booking required. 48-hour cancellation policy or voucher is void. Valid Mon-Fri midday-2.30pm, Mon-Sat 5.30pm-11pm. Eat in only. Side options include mixed vegetables or makhani dhal only. Supplements apply for certain dishes: crispy duck samosa £2, Jingha rowshne £3.50, khashi adraki chops £3, connoisseurs selection £6, vegetarian sharing platter £5, seabass bangla massala £5, jinga taweli tak-e-tak £6, khashi chop massala £5, shikaar tikka £6. Excludes Chutney Ivy feast and vegetarian feast menu. Original values based on most expensive options. Valid on option purchased only. Original values verified 29 June 2012 at 1.40pm.
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While a roundhouse can add some kick to dishes, chillies reduce the risk of injury. Enjoy a stomping meal with today’s Groupon: a two course á la carte Indian meal with a side, rice and naan bread each from Chutney Ivy. Choose from the following options:• £28 for two (Up to 64% off)
• £55 for four (Up to 65% off)
Mastering the fiery art of the tandoor, Chutney Ivy serves guests a Michelin Guide-recommended fine dining experience from within contemporary and elegant surrounds. The team of chefs at this highly celebrated curry house blend a plethora of traditional flavours with modern touches, tantalising taste buds with a range of specialty dishes. A relaxed atmosphere permeates from the cosy informal seating areas to the stylish tables, while a basement Late Lounge caters for private gatherings.
Gourmands can embark upon an expedition across the Indian subcontinent, with each receiving a starter and main from the á la carte menu, along with a side of mixed vegetables or makhni daal. Starters kick off with the likes of mixed vegetable pakora (£3.95) or raunaq-e-seek lamb skewers (£4.95), while main attractions include dum ki biriani gosht with lamb, bay-leaves, cardamom, cinnamon and cloves, served with raita and salad (£12.95), along with classics such as salmon tikka massala (£16.95). Placemats are adorned with a helping of any rice and naan each, with compliments including jeera peas pilaw rice (£3.95) and peshwari naan (£2.95).
Chutney Ivy's recognition in the Michelin Guide received a very positive mention from This Is Leicestershire, while TripAdvisors awarded an appetising 3.5/5. Some felt the service could be a little faster at times, though visitors generally found the staff attentive and gave special mention to the quality of the cuisine.
Staff are friendly and the chefs are on view - you can see the food being cooked and the hygiene standards are first rate.
– Charlesh47, TripAdvisor, Jul 2012
The rice was nice and fluffy, Breads were tasty, not heavy and the curries, full of flavor, spices and with generous cuts of tender meat.
– cazash, TripAdvisor, Feb 2012