Three Course Indian Meal For Two (£19),
Four (£36), or Six (£53) With Rice or Naan Each at Dipali Restaurant (Up to 59%
Off)
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Three Course Indian Meal For Two (£19), Four (£36), or Six (£53) With Rice or Naan Each at Dipali Restaurant (Up to 59% Off)
- Traditional Indian restaurant
- Wide range of regional dishes
- Fresh ingredients used
The Deal
- Starter and main course each
- Starters include: Garlic chicken tikka and onion bhajis
- Mains include: chicken tikka and lamb gosthe jalali
- Rice dish or naan bread each
- Bowl of ice cream for dessert
Limit 1 per 2, 4 or 6 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. New customers only. Eat-in only. Valid for starter, main course, rice dish or naan bread, and ice cream each. Sea food starters will incur £3 surcharge. Sea food mains will incur £5 surcharge. Excludes drinks. Original value based on most expensive options. Valid on option purchased only.
See the rules that apply to all deals.
Known for their courtesy and flattery, some chefs are always currying flavour. Treat your taste buds well with today's Groupon from Dipali Restaurant. Choose from the following options:
• £19 for a three course Indian meal for two with rice or naan bread each (Up to 56% off)• £36 for a three course Indian meal for four with rice or naan bread each (Up to 58% off)
• £53 for a three course Indian meal for six with rice or naan bread each (Up to 59% off)
Taking taste buds on a tour of India, Dipali Restaurant uses fresh ingredients to stir up a vivacious array of authentic dishes. The head chefs serve up regional offerings in the shape of tandoori, biryani, and madras dishes, all sizzling with authentic herbs, spices and cooking techniques. Traditional delights, all accompanied by steaming bowls of basmati rice, are served upon crisp white tablecloths, aptly complementing the neutral interiors and terracotta coloured chairs within the establishment.
Indian feasts could get off to a fine start with the Murich chicken cooked in butter and black pepper (£4.95) or deep-fried onion bhajis (£3), before the main event. Choices include the aromatic paneer tikka masala with ground almonds, coconut flour, and fresh cream (£7.50), the warm heat of the chicken tikka with minced meat and a hard-boiled egg (£9.95), and the fiery lamb gosthe jalali with green herbs, spices and cumin (£6.95). Meals will be accompanied by a rice dish, such as the special pilau (£2.95) or a naan bread, with choices including peshwari or cheese and garlic (both £2.30), each. To finish, palates will be sweetened with a bowl of ice cream (£3.50).
