Two Courses of Nepalese Cuisine For Two
(£22) or Four (£43) With Glass of Wine at Everest Dine (Up to 62% Off)
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Two Courses of Nepalese Cuisine For Two (£22) or Four (£43) With Glass of Wine at Everest Dine (Up to 62% Off)
- Authentic Nepalese cuisine
- Striking interior
- Food served in fine dining style
The Deal
- Starter and main course each
- Starters include: chilli mogo, and steamed dumplings
- Mains include: lamb shank, and aubergine masala
- Choice of rice or naan
- Glass of house wine each
Limit 1 per 2 or 4 people. Limit 4 Groupon customers per table. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Must be 18 or older with valid ID for wine option. £3 supplement for seafood starters, £5 supplement for seafood main courses. Service charge not included. Original value based on most expensive options. Valid for option purchased only.
See the rules that apply to all deals.
Having little interest in the past or future and only a burning passion for little steamed dumplings is a sure sign of being caught in the momoment. Sate present hunger with today's Groupon from Everest Dine. Choose from the following options:
• £22 for a two course meal for two, with rice or naan and a glass of wine each (Up to 61% off)• £43 for a two course meal for four, with rice or naan and a glass of wine each (Up to 62% off)
A palatial affair of black columns, wooden floors and red carpet, Everest Dine brings the heights of Nepalese and Indian cuisine to a carefully designed dining room. Each dish is crafted with a balance of Nepal's finest spices and presented with decorative flourishes, drizzles of chilli sauce, or scatterings of coriander. A well-stocked bar slakes Himalayan thirsts, and the restaurant can cater for cooperate, birthday, and well-behaved wedding parties.
The two course feast will begin with starters, which could include the delicate steamed dumplings of a few momos, or the chilli mogo, cassava cooked in the Chef's secret chilli sauce (both £4.95). The main course could trace Nepalese spices over the lamb shank special platter, with potatoes, salads, and a garlic naan (£12.95), or the vegetable heaven, with fresh asparagus muddled with mushrooms and paneer, served with pilau rice (£10.95). Selections of rice or naan bread are also included, and diners can wash their feast down with a glass of house wine.
