Wedding Package For 50 Guests With Three-Course Meal, £1,499 at Brook Meadow Hotel (51% Off)

£1,499
Value Discount You Save
£3,030 51% £1,531
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In a Nutshell

  • Wedding package at Tudor style hotel on three acres of landscaped gardens
  • Three-course wedding breakfast and evening buffet for 50 guests
  • Glass of Pimms on arrival, wine with dinner and sparkling wine for toast
  • Room for newlyweds plus both sets of parents
  • Free parking and reduced room rates for guests

The Fine Print

Validity: Valid 1 September 2013 to 30 April 2014; 1 to 31 November 2014. Purchase: Limit 1 per person. May buy 2 additional as gifts. Redemption: Booking required. No cancellations. Further information: Limited Saturday availability. Buckingham and Kingsbury Suites only. Check in 2pm. Check out 10,30am. £45 supplementary charge for each additional guest. £9 supplementary charge for each additional evening guest. Original value based on highest priced option and verified 23 July 2013 13:03

The Deal

The day begins with a glass of Pimms for each guest upon arrival, before sitting down to a three-course wedding breakfast with a glass of wine each. The evening festivities are catered for with a hot buffet, and when it all winds down, the newlyweds will have a room to retire to.

Package Inclusions:

  • Three-course wedding breakfast with choice of menus

  • Pimm's and non alcoholic punch or juice on arrival

  • Glass of House wine per person with the meal

  • Glass of Sparkling wine for the toasts

  • Evening buffet included with bacon rolls and spiced wedges

  • Room for the bride on the night before the wedding

  • Room for the newlyweds on the wedding night

  • Rooms for both sets of parents

  • A dedicated manager with you for the whole day, acting as toastmaster if required

  • Reduced room rates for guests

  • Free parking for all your guests

  • Use of grounds for photographs

The Merchant

The scenic Brook Meadow Hotel is situated on three acres of landscaped gardens and comprises 25 bedrooms within a Tudor style facade. The 19th century building is a popular spot for nuptials and employs a staff of wedding co-ordinators to see to the smooth running of big days. There's also a Pavilion Island in the garden that makes for a quaint ceremony spot, while the proximity of Liverpool and Manchester Airports makes for easy arrivals.

Menu

Starters

Classic Prawn Cocktail / Tian of Prawns, Avocado and Smoked Salmon with a French Leaf Salad / Duck and Orange Parfait served with Toast and Chutney / Rosette of Melon served with Seasonal Berries & Mango Coulis / Roast Vegetable Tartlet served with Brie

Soups

Minestrone / Creamy Woodland Mushroom / Smoky Bacon and Leek / Tomato and Basil / Leek and Potato / Carrot and Coriander / Country Vegetable

Main Course

Poached Fillet of Salmon / Plump Supreme of Chicken / Roast Lamb served with Mint Sauce / Traditional Roast Sirloin of Beef with Yorkshire Pudding / Roast Loin of Pork served with an Apple & Leek Relish / Roast Cheshire Turkey with Sage Seasoning, Chipolatas and Cranberry

All served with a Panache of Seasonal Vegetables and Roasted Potatoes.

Desserts

Trio of Chocolate set upon a Vanilla Sponge / Lemon Citrus Tart / Profiteroles filled with Chocolate Sauce/ Baked Lemon Cheesecake / Mango & Passion Fruit Bavarois / Chocolate & Orange Scented Sponge / Brandy Snap Basket with Ice Cream and Berries