Three Courses of Chinese Cuisine For Two With Soft Drinks for £15 at The Waterfront Restaurant (Up to 75% Off)
- Riverside views
- Lavish interior design
- Authentic Chinese cuisine and innovative modern tastes
- Discretionary pick-up available from Liverpool city centre
- Choice of soup as starter, selection of main courses and chef’s dessert of the day
- Includes rice refills
- Soft drinks available from the casino area
- 30% discount on next visit
Limit 1 per 2 people. May buy multiple as gifts. Booking required. 72 hour cancellation policy. Upon booking an official casino voucher will be provided and must be presented on arrival for redemption. Must be 18 or older with valid ID. Smart/casual dress code (no sportswear, no caps). Failure to produce casino voucher, ID or failure to adhere to the dress code may result in forfeiture. Soft drinks available from casino area only, not available for table service. Valid Mon 7pm-2am, Sun, Tue, Weds 10.30pm-2am. Original value based on most expensive options.
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Those fearful of being left without a snack have begun attaching chocolate bars to their jewellery, giving a whole new meaning to the concept of a food chain. Enjoy some bling bites with today’s Groupon: £15 for three courses of Chinese cuisine with soft drinks at The Waterfront Restaurant.
Filling bellies alongside historic river views, the team of food aficionados at The Waterfront Restaurant treats tongues with a plethora of traditional Chinese tastes and innovative flavor pairings. Sumptuous scarlet tones, elegant lighting, and sun-soaked expansive windows convey the beauty of Beijing, while taste buds are tickled with delicately-spiced sauces and catches fresher than an 80s rap star.
Setting foot inside the culinary citadel, peckish double acts dressed in their finery and clutching an official casino voucher can enjoy three courses of fine oriental cuisine, selecting options from an extensive set menu. Pairings can begin with a choice of soup, warming bellies up for a selection of main course options including chicken with black bean sauce, beef Thai red curry, steamed sea bass, and king prawn. After a lengthy clutter of cutlery, lavish tastes can be washed down with a soft drinks, before sweet teeth are finally satiated with the chef’s dessert of the day.