Five Course Modern European Tasting Menu For Two (£38) or Four (£76) at 40 The Hill (62% Off)
- Modern European restaurant
- Locally sourced meat, vegetables, and beers
- Close to Wimbledon rail
- Five course taster menu
- Includes pan-fried scallops, seared steak, organic salmon, rabbit terrine, and vanilla pannacotta
- Valid 7 days a week
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Must be 18 or older with valid ID. Valid Mon-Fri 11am-11pm; Sat 9am-11pm and Sun 9am-10.30pm. Drinks not included. Discretionary service charge of 12.5% will be added to original price of the bill. Valid on option purchased only. Original values verified on 20 April 2012 at 4pm.
See the rules that apply to all deals.
Three square meals a day are recommended for a healthy nutritional routine, but spherical snacks are often easier to swallow. Come full circle with today’s Groupon from 40 The Hill. Choose from the following options:• £38 for a five course ‘A Taste of 40’ set taster menu for two (62% off)
• £76 for a five course ‘A Taste of 40’ set taster menu for four (62% off)
With edible influences sneaking in from French, Italian, and Spanish cuisine, the establishment puts a Great British Wimbledon Hill spin on continental and Mediterranean bites. The carefully crafted menu features locally sourced produce where possible, with handmade sausages and London brewed beer and gin on the agenda. Nestled a two minute amble from Wimbledon train station, the restaurant seeks to amuse bouches with all three daily culinary occasions duly represented.
Two or four trendsetting diners can dig in to a taster menu, offering five courses of fine morsels to dazzle the taste buds with a flavoursome showcase. The ‘A Taste of 40’ menu aims to send guests on a sensual journey through the seafood realms of pan-fried scallops, to hearty earth-bound Dexter onglet steak. Customers can finish up with a creamy pannacota laced with oh-so-English strawberries and shortbread.
Pan-fried hand dived scallops, apple and vanilla puree, with crispy leeks and pork belly
Ham hock and rabbit terrine with quince jelly
Organic Salmon fillet, English asparagus, and saffron hollandaise
Seared Dexter onglet steak, port braised ox cheek, horseradish cream and roast garlic mash
Vanilla pannacotta, English strawberries with basil syrup, and black pepper shortbread
40 The Hill is rated a decent 3.5/5 stars by TripAdvisors, and Top Tablersoffer a favourable 7.1/10. While some guests encountered a wait during peak periods, reviewers are keen to praise the varied menu and quality of food, as well as the personable service.
This is a very family-friendly restaurant, great service and friendly advice had some fantastic food finds. The rabbit hock terrine, and the venison was amazing and if you ever want to try something a little on the unusual side try the Earl Grey jelly! Fantastic selection of wines and all in all a fantastic evening! Thank you.
– JD, Top Table, March 2012
Good service, relaxing atmosphere and nice food.
– Anon, Top Table, Mar 2012