Macaron-Making Class: Lessons from £39 at Artisan Patisserie On Cookery School (Up to 56% Off)
- Head chef and tutor featured on Channel 4’s Homemade Britain
- Macaron counter at Harvey Nichols, Knightsbridge
- Covered in the national press
- French and Asian influences
- Near Clapham Common
- Choice of 2.5-hour basic class
- Or 3.5-hour advanced class
- Or both classes
- Box of macarons to take home
- Those taking both classes receive £50 worth of macarons
Limit 1 per person. May buy multiple as gifts. Booking required via http://grouponbookings.co.uk/on-cookery-club/. 48-hour cancellation policy. Beginners’ classes on Tue, Wed and Thu 6pm-8.30pm; Sat and Sun 2.30pm-5pm. Advanced classes Sat 10am-1.30pm. Only students that have attended the beginners’ class can attend the advanced class. Must be able to use basic technique and be comfortable with folding and piping to attend advanced class. Under 15s must be accompanied by a participating adult. Product may contain nuts so may not be suitable for customers with allergies. Customers must bring a pen. All other equipment provided. No open-toed shoes can be worn. Approx 12-14 learners per beginner class. Approx 16 customers per advanced class. Valid on option purchased only. Original values verified 30 July 2012 at 4.14pm.
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Home cooking is a great skill to have, but without proper instruction you could just end up with an over-baked sofa. Don’t overdo it with today's Groupon from On Cookery School. Choose from the following options:• £39 for 2.5-hour beginners’ class (51% off)
• £59 for a 3.5-hour advanced class (51% off)
• £89 for both classes plus £50 worth of macarons (56% off)
With an appearance on Channel 4’s Homemade Britain and a patisserie full of French treats under her belt, baking professor Loretta Liu knows her macarons inside and out. The head chef’s On Cookery School is an edifyingly edible venue with arms that reach out to the On counter in Harvey Nichols Knightsbridge and flavourable mentions in the national press. Taking French culinary style and adding in Asian flavour, On’s unique macarons are diversely flavoured with the likes of jasmine tea and Japanese plum liqueur.
Proffering the choice of a beginner’s class, an advanced class or both classes, On Cookery School’s courses take learners from novice to connoisseur. The basic 2.5-hour class introduces learners to the tricky tips of macaronage, piping, and stacking, leaving them with a box of sweet treats to take home. Those opting for the advanced class will spend 3.5 hours getting to grips with more complicated techniques using an Italian meringue recipe, and those taking both classes will leave with £50 worth of macarons.